Official information

This restaurant is registered on Tabelog as a corporate member. Business information is released by the staff.

A Japanese-style meal Izakaya (Japanese-style bar) you can enjoy local ingredients and local sake.

Chiso Urakuza

(馳走 らくざ)
The text on this page has been automatically translated using Wovn.io. Please note that there may be inaccuracies in the translation.

Last updated : 2024/04/26

Cuisine Menu

(税込価格)

Lake Biwa Fish Gourmet

Lake fish and agricultural products from Shiga Prefecture! This is a dish to enjoy Shiga Prefecture!

carp vacation

Recommendations

carp vacation

JPY 980

A dish using lake fish and carp. The bone is carefully cut, so it has a nice texture and is delicious to eat. This is a dish that you can enjoy together with Omi vegetables using aburinji sauce!

♦This month's recommendations♦

A monthly menu using seasonal ingredients. If there is a dish you are interested in, please try it as soon as possible!

JPY 850

Fresh sashimi is served daily! (Introducing the May specials) ・Kochi Honkatsuo (also available as Tataki)...1000 yen ・Ehime Striped Jack...1150 yen ・Oita Yellowtail...850 yen ・Kagawa Monkou Squid...850 yen ・Hyogo Sea Bream...850 yen Assortment ・Assortment of 3 kinds 1300 yen ・Assortment of 5 kinds 2000 yen

Recommendations

JPY 1,350

We recommend sake that goes perfectly with dishes made with seasonal ingredients! [Food] "Camembert Cheese Marinated in Moromi" 800 yen × [Sake] "Daijiro" Hata Sake Brewery 750 yen Please try it. *The price shown is for a set purchase. *The contents change daily. Please check the store for details.

Firefly squid vinegar miso

JPY 850

Firefly Tempura

JPY 850

Shiga Prefecture's new burdock and firefly squid rice

JPY 1,200

New onions and boiled whitebait

JPY 700

Tempura of small sweetfish from Shiga Prefecture

JPY 750

Fried mackerel Tatsuta

JPY 800

Shrimp and perilla spring rolls

JPY 850

Grilled broad beans from Shiga Prefecture

JPY 700

Abalone mushrooms and squid grilled with sake kasu butter from Ryuo Town, Shiga Prefecture

JPY 800

◎Vegetables◎

Japanese-style salad with Chinese cabbage and crispy potatoes

JPY 950

Nostalgic salad that was very popular at Rakuza in Kyoto

Proud potato salad

Proud potato salad

JPY 550

Fresh spring rolls with Seafood yukhoe and avocado

JPY 1,000

Anchovy salad with shrimp and avocado

JPY 1,000

◎ Izakaya (Japanese-style bar) menu

Freshly boiled edamame

JPY 500

snack cucumber

JPY 450

plum crystal

JPY 550

Grilled stingray fin on a ceramic plate

JPY 700

Surume Tempura

JPY 650

Assorted pickles

JPY 600

Roast beef and avocado tartare

JPY 980

Plump shrimp mayo with homemade sauce

JPY 800

fried camembert cheese

JPY 750

Potato and seafood pancake

JPY 650

french fries

JPY 650

JPY 1,100

・Beef shigure x Kujo green onion (scented with red ginger) ・Shrimp x mentaiko (yuzu flavor)

◎Biff sukiyaki hotpot◎

Recommendations

JPY 6,000

Wagyu & Omi Beef Bif Suki Nabe 6,000 yen per person ・Wagyu Steak steak ・Omi beef slices total 160g ・Omi rice ・Egg ・Vegetables (abalone mushroom, Chinese cabbage, garland chrysanthemum, etc.) *Available for 2 or more people. *Contents such as vegetables may change depending on the season. note that.

JPY 100

・Additional meat Omi beef slices 100g 2200 yen ・Vegetable set 800 yen ・Egg 100 yen ・Udon 250 yen ・White rice 250 yen

◎Meat◎

JPY 1,800

・Tataki Omi beef ・Seared triangular pork belly sashimi ・Japanese-style Omi beef roast beef

Omi beef Teppan-yaki

JPY 2,800

Japanese-style Omi beef roast beef

JPY 1,800

Stewed beef tendon and red konnyaku

JPY 750

Omi beef tataki

JPY 1,700

JPY 280

Sauce, salt, and ponzu sauce (daikon radish and ponzu sauce) - 280 yen each

Fried chicken wings

JPY 580

Comes with 6 pieces

Stir-fried sand zuri with salt sauce

JPY 650

Chicken parsley and crispy radish with kimchi

JPY 600

◎Local production for local consumption◎

Hiei yuba soup rolled egg

JPY 850

Hiei yuba sashimi

JPY 800

Itofu's fried wheat gluten

JPY 700

Carp sushi (half size)

JPY 2,500

Used by Ogawa Liquor Store!

Omi lake fish tsukudani platter

JPY 850

Sakura egg soup roll

red konnyaku Steak

JPY 700

Omi beef stew

JPY 800

◎Finishing rice◎

Uses Omi rice

JPY 950

・Kamameshi with Terashin chicken 950 yen ・Kamameshi with sea bream 1000 yen ・Kamameshi with grilled large trout 1000 yen ・Kamameshi with Omi beef 1400 yen Available in 1 cup! The amount is just right for 1 to 2 people♪ *It takes about 30 minutes to cook.

Dashi Chazuke

Dashi Chazuke

JPY 600

Harasu of giant trout/Mentaiko/Plum/Urori tsukudani

Egg-cooked rice

JPY 550

Rice ball

JPY 250

Harasu of giant trout/Mentaiko/Plum/Okaka

fish broth

JPY 450

Directly sent from Ryuo Kokamai! We recommend the exquisite Gelato made by artisans♪ *Assorted desserts are also available, so please feel free to contact us◎ (Please also include your budget and number of people)

Recommendations

JPY 300

・Milk ・Matcha ・Seasonal flavors

homemade pudding

JPY 400

Hojicha Catalana

JPY 600

Basque cheesecake

JPY 600

matcha chiffon cake

JPY 600

JPY 800

Choose your favorite cake + Gelato or homemade pudding.

Restaurant information

Details

Restaurant name
Chiso Urakuza
Categories Izakaya (Tavern)、Seafood、Sukiyaki
Phone number (for reservation and inquiry)

050-5594-4604

Reservation Availability

Reservations available

※ネット予約でご予約できない日も一度店舗までお問い合わせください。

Address

滋賀県大津市皇子が丘2-8-7

Transportation

1 minute walk from Otsukyo Station on the JR Kosei Line 1 minute walk from Ojiyama Station on the Keihan Line

65 meters from Keihan Otsukyo.

Opening hours
  • Mon

    • 17:00 - 23:00

      (L.O. 22:00)

  • Tue

    • 17:00 - 23:00

      (L.O. 22:00)

  • Wed

    • 17:00 - 23:00

      (L.O. 22:00)

  • Thu

    • 17:00 - 23:00

      (L.O. 22:00)

  • Fri

    • 17:00 - 23:00

      (L.O. 22:00)

  • Sat

    • 17:00 - 23:00

      (L.O. 22:00)

  • Sun

    • 17:00 - 23:00

      (L.O. 22:00)

  • ■ 営業時間
    【年末年始の営業】
    12月31日~1月3日 休業
    2024年は1月4日より通常営業とさせていただきます。

    ■ 定休日
    不定休
Budget

¥4,000~¥4,999

Budget(Aggregate of reviews)
¥5,000~¥5,999

Check the distribution of amounts spent

Method of payment

Credit Cards Accepted

(VISA、Master、JCB、AMEX、Diners)

Electronic money Not Accepted

QR code payment Accepted

(PayPay)

receipt Invoice-compliant receipts can be issued
Registration NumberT2130002017713

*For the latest registration status, please check the IRS Invoice System Qualified Invoice Issuing Business Publication website or contact the restaurant.

Table money/charge

チャージ料450円 お通しをご提供しています。

Seats/facilities

Number of seats

62 Seats

( 10 counter seats, 40 table seats, completely private room for up to 7 people, 2 terrace seats x 2 tables)

Private dining rooms

OK

For 4 people、For 6 people、For 8 people

Completely private room with table, available for 4 to 8 people

Private use

OK

For 20-50 people

Non-smoking/smoking

No smoking at all tables

Parking lot

not allowed

There is a coin parking nearby, and there is a coupon for the parking lot service ticket.

Space/facilities

Stylish space,Comfortable space,Counter,Sofa seats,Outdoor/terrace seating,With power supply

Menu

Set menu

All you can drink, All you can drink set-menus of three hours or more

Drink

Japanese sake (Nihonshu),Japanese spirits (Shochu),Wine,Cocktails,Particular about Japanese sake (Nihonshu)

Food

Particular about vegetable,Particular about fish

Feature - Related information

Occasion

With family/children |Date |Banquets/party

This occasion is recommended by many people.

Service

Extended party hours (more than 2.5 hours),(Surprise) Party accommodations(Birthday plate),BYOB

With children

Kids are welcome

The opening day

2017.6.6

Phone Number

077-522-1166

Remarks

Compatible with PayPay