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Charcoal-grilled delicacies from the mountains, lakes, and Shiga. A feast of powerful ingredients served in a 100-year-old warehouse
Indulge in seasonal Omi kaiseki cuisine in a private room of a merchant's house built during the Meiji era and designated as a cultural property.
Founded in 1872. Japan's best eel "Kaneyo"
Eel Restaurant Yamashige: Banquet/Eel Kaiseki in Seta, Otsu, Shiga Prefecture
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