Official information
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Restaurant name |
Glicine(Glicine)
|
---|---|
Categories | Italian、Pasta、Western Cuisine |
Phone number (for reservation and inquiry) |
077-564-6617 |
Reservation Availability |
Reservations Only
【前日までの予約制】 |
Address |
滋賀県草津市野路町469-4 2F |
Transportation |
・JR南草津駅西口より徒歩約12分。 781 meters from Minami Kusatsu. |
Opening hours |
|
Budget |
¥15,000~¥19,999 ¥8,000~¥9,999 |
Budget(Aggregate of reviews) |
¥10,000~¥14,999¥10,000~¥14,999
|
Method of payment |
Credit Cards Accepted (VISA、Master、JCB、AMEX) Electronic money Not Accepted QR code payment Accepted (PayPay) |
Table money/charge |
サービス料5% |
Number of seats |
6 Seats ( テーブル6席) |
---|---|
Private dining rooms |
not allowed |
Private use |
OK |
Non-smoking/smoking |
No smoking at all tables |
Parking lot |
OK 【4台】店前の階段横に2台と、第二が2台。駐車場案内板が店前にございますので、ご確認ください。 |
Space/facilities |
Comfortable space,Wide seat |
Drink |
Japanese sake (Nihonshu),Wine,Cocktails |
---|
Occasion |
This occasion is recommended by many people. |
---|---|
Location |
Secluded restaurant |
Service |
(Surprise) Party accommodations,Sommelier,Take-out |
With children |
⚫︎通常、大人の方と同じコース料理をお召し上がりいただける小学生以上からご利用いただいております。 |
Dress code |
ビーチサンダルやハーフパンツなど、極度にカジュアルな服装でのご来店はお控えくださいませ。 |
The opening day |
2011.7.7 |
Remarks |
・【シェフおまかせのコース料理】 |
PR for restaurants |
近江牛(木下牛)をはじめとるする「滋賀の食材」を使ったイタリア料理店。
1977年生まれ滋賀県出身の藤崎努オーナーシェフ。大阪芸術大学を卒業後、創造を食の世界へ移す。関西のイタリア料理店を経てイタリアトスカーナではレストランに住み込みで働きながら、現地の調理や食文化を学ぶ。料理は非常にシンプル。一見伝わりにくい、料理や素材の「本質」を大切にした料理人でありたいと、日々食材と向き合う。謹厳実直な藤崎シェフのおまかせコースを、オープンキッチンで眺めながらご堪能ください。
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