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魚介類の炭火焼きと日本酒と☆ : Sumibi Inoya

Official information

This restaurant is registered on Tabelog as a corporate member. Business information is released by the staff.

Sumibi Inoya

(炭火いのや)
The text on this page has been automatically translated using Wovn.io. Please note that there may be inaccuracies in the translation.

These comments are users' personal opinions and impressions so this is not an objective evaluation. Please use it only as one of the references. Also these comments were made when users visited the place at that time. Please make sure to confirm before you visit the place because contents, price, menu and other information may not be the latest.See detail from here
The text on this page has been automatically translated using Wovn.io. Please note that there may be inaccuracies in the translation.

3.5

¥5,000~¥5,999per head
  • Cuisine/Taste3.5
  • Service3.5
  • Atmosphere3.5
  • Cost performance3.5
  • Liquor/Drinks-
2020/03Visitation1th
Translated by
WOVN

3.5

  • Cuisine/Taste3.5
  • Service3.5
  • Atmosphere3.5
  • Cost performance3.5
  • Liquor/Drinks-
JPY 5,000~JPY 5,999per head

Charcoal-grilled seafood and sake☆

March. Visited for the first time after seeing the gourmet magazine LEAF. Opened in October 2019 The location is within a few minutes walk from the north exit of JR Yasu Station. There are about 6 counter seats inside the store. There are table seats in the back that can be used by groups. Maybe they were a husband and wife, but the two of them seemed to get along very well. The main menu is sashimi and charcoal-grilled seafood ordered from the Kyoto wholesale market. Sake: About 30 types, mainly local sake from Shiga. When I asked about it, it seems that the owner himself goes to various liquor stores to purchase sake. I think this is a valuable restaurant in the Yasu Station area as a place where you can enjoy seafood and sake (*^.^*) Thank you for the feast♪ Dishes we received: ◯Assorted sashimi (1580 yen) ◯Ranno dashi Maki ◯Stewed beef tendon ◯Charcoal-grilled pork belly The sake I received ◯Arabashiri ◯Tatsuriki

Restaurant information

Details

Restaurant name
Sumibi Inoya
Categories Izakaya (Tavern)、Seafood、Meat dishes
Phone number (for reservation and inquiry)

077-535-7765

Reservation Availability

Reservations available

Address

滋賀県野洲市北野1-21-37

Transportation

5 minutes walk from JR Yasu Station North Exit

307 meters from Yasu.

Opening hours
  • Mon

    • Closed
  • Tue

    • 17:00 - 00:00

      (L.O. 23:00)

  • Wed

    • 17:00 - 00:00

      (L.O. 23:00)

  • Thu

    • 17:00 - 00:00

      (L.O. 23:00)

  • Fri

    • 17:00 - 00:00

      (L.O. 23:00)

  • Sat

    • 17:00 - 00:00

      (L.O. 23:00)

  • Sun

    • 17:00 - 00:00

      (L.O. 23:00)

Budget

¥3,000~¥3,999

Budget(Aggregate of reviews)
Method of payment

Credit Cards Not Accepted

Electronic money Accepted

Table money/charge

付き出し 300円

Seats/facilities

Number of seats

22 Seats

( There is a completely private banquet hall on the 2nd floor. Available for groups of up to 30 people.)

Private dining rooms

OK

For 20-30 people

There is a completely private banquet hall on the 2nd floor. We can accommodate groups of up to 30 people for banquets.

Private use

OK

Non-smoking/smoking

Smoking establishment

Please check with the restaurant before visiting as the law regarding passive smoking countermeasures (revised Health Promotion Law) has been in effect since April 1, 2020 and may differ from the latest information.

Parking lot

not allowed

Coin parking available nearby

Space/facilities

Comfortable space,Counter,Sports TV,Tachinomi,With power supply

Menu

Drink

Particular about Japanese sake (Nihonshu)

Food

Particular about fish

Feature - Related information

Occasion

Alone

This occasion is recommended by many people.

Service

Extended party hours (more than 2.5 hours),(Surprise) Party accommodations

Website

http://sumibiinoya.jp/

The opening day

2019.10.1

PR for restaurants

[5 minutes walk from Yasu Station] A restaurant where you can enjoy charcoal-grilled fresh seafood purchased from the market every day. Approximately 30 types of local sake available