Official information
This restaurant is registered on Tabelog as a corporate member. Business information is released by the staff.
KAMECHIKU
(カメチク)- Nearest station：
- Categories：
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- Budget：
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Review
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Review 2,011casesFollower 1,330PeoplePick-up reviews
近江牛の焼肉♪ コスパが凄い！(￣▽￣;)
カメチクは畜産業を営むオーナーが大切に育てた近江牛がウリで近江八幡市では予約なしでは絶対に入店できないという噂の超人気焼肉店だそうです。 それもそのはずで使用する肉やホルモンは全て近江牛でしかも安いとくれば人気があるのも当然ですよねぇ～ お店のHPを見ると・・「カメチクは近江牛を飼育す...Find out more
2023/03 Visitation
1times
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Review 745casesFollower 903People安くてボリュームたっぷりの近江牛
喫煙可能店 駐車場有り 投稿時3.55 岡山県から帰って来て、明日は八日市で試合があるので、近江八幡にまたまた宿泊。 目の前のカメチクさんに行きました。 草津のカメチ...Find out more
2023/05 Visitation
1times
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Review 2,447casesFollower 857People“近江牛五種盛り”を堪能。予約必須ですが、その人気通りのハイコスパ店。
「近江に来たからには、近江牛を堪能したい」と、 電話してみたところ予約はいっぱい。 あきらめきれず、当日、席が空き次第、 電話連絡してくれるシステムを利用。 近くのケーキ屋...Find out more
2022/12 Visitation
1times
Restaurant information
Details
| Restaurant name |
KAMECHIKU（KAMECHIKU）
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|---|---|
| Categories | Yakiniku (BBQ Beef)、Horumon (BBQ Offel)、Izakaya (Tavern) |
| Phone number (for reservation and inquiry) |
0748-43-1023 |
| Reservation Availability |
Reservations available
当日キャンセル不可。 |
| Address |
滋賀県近江八幡市桜宮町298-4 |
| Transportation |
7 minutes walk from Omihachiman Station 494 meters from Omihachiman. |
| Opening hours |
|
| Budget |
￥4,000～￥4,999 |
| Budget（Aggregate of reviews） |
￥4,000～￥4,999
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| Method of payment |
Credit Cards Accepted （VISA、Master、JCB、AMEX、Diners） Electronic money Not Accepted QR code payment Accepted (PayPay) |
| Table money/charge |
なし |
Seats/facilities
| Number of seats |
70 Seats （ 7 seats at the counter, 4 tables for 4 people, 2 tables for 6 people, 4 sunken kotatsu tables for 5 people, 1 sunken kotatsu table for 8 to 10 people） |
|---|---|
| Private dining rooms |
OK For 6 people、For 10-20 people There are five private rooms available, accommodating from 4 to 35 people. |
| Private use |
OK For 20-50 people、Over 50 people |
| Non-smoking/smoking |
Smoking establishment Please check with the restaurant before visiting as the law regarding passive smoking countermeasures (revised Health Promotion Law) has been in effect since April 1, 2020 and may differ from the latest information. |
| Parking lot |
OK Free 5 cars |
| Space/facilities |
Stylish space,Comfortable space,Wide seat,Counter,Sports TV,Wheelchair access,With power supply |
Menu
| Drink |
Japanese sake (Nihonshu),Japanese spirits (Shochu),Wine,Cocktails,Particular about Japanese sake (Nihonshu),Particular about Japanese spirits (Shochu),Particular about wine |
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Feature - Related information
| Occasion |
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|---|---|
| Location |
Secluded restaurant,House restaurant |
| Service |
Extended party hours (more than 2.5 hours),(Surprise) Party accommodations,Take-out |
| Website | |
| Remarks |
***We have started online sales*** The concept of Omi Beef Offal Yakiniku Kamechiku is to let you enjoy truly delicious meat in a casual setting and to your heart's content. Only at a store directly operated by a ranch can you enjoy rare cuts and offal that do not even take 1 kilogram from a whole cow. Why not give the gift of the highest quality Omi beef and bring a smile to the face of someone special? There are limited quantities and time-limited items, so make sure to make your reservation early! https://yakiniku-kamechiku.jp/presentation |
| PR for restaurants |
Be sure to try the Omi beef, which is lovingly raised by the owner who runs a livestock business!
Kamechiku is a directly managed store of a ranch that raises Omi beef. Our ranch is particular about female heifers, which have been said to be delicious since ancient times. Female cows are difficult
... and risky to raise, as they are prone to gain subcutaneous fat, become more carnivorous, and are slow to grow. However, at our ranch, we feed them plenty of straw from local Omi rice, which contains a lot of good bacteria such as natto bacteria, and we also purchase beer pomace, which is rich in yeast and wheat fiber, from the Kirin Brewery factory and feed them in a unique mixture, so that we can raise the cows healthy from the inside out without forcing them. Cows are very timid animals. The most important thing is that people are kind to them and treat them like their own children, so that the cows will choose us and grow up well. When it is time to ship, all the staff load the cows onto the truck, and sometimes stroke their cheeks to send them off gently. We are grateful for the life we have been given, and we work hard every day with the idea that the ranch is a place where the cows can live happily until then.