Menu : Dannai Biwasakana Oumiushi

[Fujimoto Sake Brewery / Koka City, Shiga Prefecture] A refreshing, dry taste with a hint of sweetness and a stoic flavor that does not pander. It goes perfectly with the "Biwa Trout 5-piece Platter" and "Tsurami (Tempura Meat)."

[Aichi Sake Brewery/Aichi District, Shiga Prefecture] An easy-to-drink sake with a mellow mouthfeel and a refreshing aftertaste. Recommended for those who like sweet food.

[Takeuchi Sake Brewery / Konan City, Shiga Prefecture] A clean taste. A smooth, crisp aftertaste. A dry Junmai sake with a clean, refreshing taste like natural spring water. It goes perfectly with "Otsukuri" and "Omi beef stew."

[Seko Sake Brewery / Koka City, Shiga Prefecture] Uses 100% Ginbubuki rice, which is contract-grown locally in Koka and suitable for sake brewing. This pure rice sake is stored raw and is pasteurized during bottling. It is characterized by a heavy mouthfeel while retaining a fresh aroma.

[Sato Sake Brewery / Nagahama, Shiga Prefecture] A pleasant ginjo aroma, soft mouthfeel, and crisp taste. This sake is perfect for warming.

[Fukui Yahei Shoten/Takashima City, Shiga Prefecture] The flavor is rich, yet easy to drink and has a refreshing aftertaste. It goes perfectly with ``Sweet and Spicy Stewed chicken dish'' and ``Sweet and Spicy Stewed Chicken Skin.'' You can also enjoy it hot.

[Taga Co., Ltd./Inukami-gun, Shiga Prefecture] You can enjoy the rich taste and calm aroma of pure rice sake. Hot sake is also recommended. It goes perfectly with ``Unakyu Maki''.

[Furukawa Sake Brewery/Kusatsu City, Shiga Prefecture] The smallest sake brewery in Shiga Prefecture. Each bottle of alcohol is carefully handcrafted! We use "Mizukagami", a type of branded rice from Shiga. This sake is characterized by the subtle sweetness of rice, and is easy to pair with dishes.

[Yamaji Sake Brewery / Nagahama City, Shiga Prefecture] This is the 4th oldest sake brewery in Japan and the oldest in Shiga Prefecture. Founded in 1532, 2 years older than Oda Nobunaga! The color is light amber, slightly fruity, and has a faint Chocolate-like aroma. It is a dry sake with a refreshing taste and a slightly mellow taste.

[Mifuku Sake Brewery / Koka City, Shiga Prefecture] You can enjoy the richness and depth of flavor that fully brings out the umami of the rice, as well as the fruity ginjo aroma and freshness that come from the ginjo brewing method.

[Matsuse Sake Brewery / Gamo District, Shiga Prefecture] Gentle ginjo aroma and gentle, calm taste. A soft drink that goes well with a wide variety of dishes.

[Ota Sake Brewery / Kusatsu City, Shiga Prefecture] A refreshing plum wine with a modest acidity. It goes well with ``spicy cucumbers'' and ``kimchi.''

[Ota Sake Brewery / Kusatsu City, Shiga Prefecture] A deep flavor wrapped in the rich aroma of brandy and plums. This is a plum wine that has a sweetness within its sourness.

[Ota Sake Brewery/Kusatsu City, Shiga Prefecture] It has a sharp taste with a strong sourness. It goes perfectly with ``Dashimaki Tamago'' and ``Uzaku.''

[Kitajima Sake Brewery/Konan City, Shiga Prefecture] A delicious sake that has been aged raw and has a refreshing yuzu juice and gently pureed plums added to it. The yuzu is 100% domestically grown, and the plums are carefully ripened Nanko plums from Wakayama. Even though it's ``Yuzu and Plum'', it has a slightly smooth sweetness like apricot. A smooth and pleasant sour taste like a summer mandarin orange.

*While supplies last* [Tanaka Sake Brewery / Koka City, Shiga Prefecture] The juice of ripe peaches grown at Koka Yamamoto Agricultural Farm has been generously turned into juice and blended with sake, Harunomine. The sweet aroma of peaches, a slight acidity, and the flavor of sake add to the drink, making it a very refreshing drink.

[Mitoku Sake Brewery / Koka City, Shiga Prefecture] The bubbles that gently burst in the mouth are caused by natural carbon dioxide gas produced by secondary fermentation in the bottle, the same as champagne. A soft sweet and sour flavor spreads within the gentle taste of rice.

[Ota Sake Brewery/Kusatsu City, Shiga Prefecture] Made with 100% grapes harvested at Ota Sake Brewery's Ritto Winery. It has a sour and refreshing taste, followed by a slight astringency. A wine that goes well with meat.

[Ota Sake Brewery / Kusatsu City, Shiga Prefecture] The fresh, strawberry-like berry aroma and moderate bitterness are attractive.

[Ota Shuzo / Kusatsu City, Shiga Prefecture] A mellow flavor spreads throughout your mouth, and the sweetness is further enhanced when mixed with hot water. It goes perfectly with "Sesame Biwa Trout" and "Squid Mayonnaise Pon".

*Limited stock* [Omi Sake Brewery/Higashiomi City, Shiga Prefecture] The elegance of long-term storage for over 20 years. It is characterized by a soft texture with little taste. It goes perfectly with the "special beef tataki".

[Ota Sake Brewery/Kusatsu City, Shiga Prefecture] A mellow and refreshing barley shochu. It is characterized by a crisp texture and a fragrant barley aroma. It goes perfectly with "Omi beef white senmai".

Rocks: ¥2,000 Highball: ¥1,500

[Nagahama Distillery/Nagahama City, Shiga Prefecture] It is characterized by its aromatic, sweet barley flavor and soft, easy-to-drink feel. It goes perfectly with pickled cucumbers.

A cider born in gratitude to Lake Biwa. It has a refreshing taste and a somewhat nostalgic old-fashioned taste.

Adberry is a nickname for poison berries grown near Azumigawa, Takashima City, Shiga Prefecture, to make them easy to call and familiar to many people. This cider allows you to enjoy the refreshing sweetness of Adberry and the refreshingness of carbonation.

It is a satisfying cola with a sweetness that you feel when you drink it, and it is a product with a mild sourness and a refreshing aftertaste.