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先付:自家製チーズ豆腐(by 辣油は飲み物)
八寸(by 辣油は飲み物)
八寸(by 辣油は飲み物)
アメノウオ(ビワマス)、ビワマスの子の塩漬...(by 辣油は飲み物)
アメノウオ(ビワマス)、ビワマスの子の塩漬...(by 辣油は飲み物)
アメノウオの冷製薬膳スープ(by 辣油は飲み物)
口直し:黒米のうどん、永源寺の鹿のスジ肉(by 辣油は飲み物)
鼈の春巻き(by 辣油は飲み物)
永源寺の鹿肉のソテー(by 辣油は飲み物)
近江牛糠漬けのおにぎり茶漬け(by 辣油は飲み物)
近江牛糠漬けのおにぎり茶漬け(by 辣油は飲み物)
水菓子:焙じ茶プリンと甘夏ジャム、無花果・...(by 辣油は飲み物)
自家製すだちサワー(by 辣油は飲み物)
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Restaurant name |
Ukarokkon(Ukarokkon)
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Categories | Japanese Cuisine |
Phone number (for reservation and inquiry) |
0748-43-0642 |
Reservation Availability |
Reservations available |
Address |
滋賀県東近江市五個荘川並町713 |
Transportation |
2,150 meters from Gokasho. |
Opening hours |
Business hours and holidays are subject to change, so please check with the restaurant before visiting. |
Budget(Aggregate of reviews) |
¥6,000~¥7,999
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Method of payment |
Credit Cards Not Accepted Electronic money Not Accepted |
Private dining rooms |
not allowed |
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Private use |
OK |
Non-smoking/smoking |
No smoking at all tables |
Parking lot |
OK |
Occasion |
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Website | |
PR for restaurants |
庭付き古民家の贅沢な空間で滋賀の食材にこだわった料理の数々を愉しむ
築180年を経た近江商人屋敷【湖香 六根(うかろっこん)】。エントランスには美術作家深堀隆介氏の手がけた壁画が出迎える。四季の山野草が盛られた鉢が印象的な室内は雰囲気抜群です。滋賀食材をメインに使用し、旬の山菜や豆穀類、山のジビエはもちろん琵琶湖の天然スッポン、鰻、湖魚の味わいは格別。店の看板料理は『近江牛のぬか漬け』。火入れから1日寝かし、30品の食材でつくった自家製ぬか床にさらに丸2日漬...
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