湖国の旬と伝統の発酵食 : Ukarokkon

Ukarokkon

(湖香六根)
The text on this page has been automatically translated using Wovn.io. Please note that there may be inaccuracies in the translation.

These comments are users' personal opinions and impressions so this is not an objective evaluation. Please use it only as one of the references. Also these comments were made when users visited the place at that time. Please make sure to confirm before you visit the place because contents, price, menu and other information may not be the latest.See detail from here
The text on this page has been automatically translated using Wovn.io. Please note that there may be inaccuracies in the translation.

5.0

per head
  • Cuisine/Taste-
  • Service-
  • Atmosphere-
  • Cost performance-
  • Liquor/Drinks-
2023/01Visitation1th

5.0

  • Cuisine/Taste-
  • Service-
  • Atmosphere-
  • Cost performance-
  • Liquor/Drinks-

湖国の旬と伝統の発酵食

湖香六根

新年会と銘打って
昼の部 湖国のコースを
堪能しました。

最初から
最後の最後まで
美味しいが止まらない。

私は今回で2度目。
佇まいもお店の方々も大好きな
場所です。

『豊かな湖国の旬と伝統の発酵食を組み合わせた
医食同源を七ノ膳で体感いただけます。』
(湖香六根 HPより抜粋)

https://uka-rokkon.com/

@uka6kon

Restaurant information

Details

Restaurant name
Ukarokkon(Ukarokkon)
Categories Japanese Cuisine
Phone number (for reservation and inquiry)

0748-43-0642

Reservation Availability

Reservations available

Address

滋賀県東近江市五個荘川並町713

Transportation

2,150 meters from Gokasho.

Opening hours
  • ■ 営業時間
    昼 11:30 ~16:00 (LO 14:30)
    夜 18:00~(要予約)
    ■定休日
    火曜日・水曜日

Business hours and holidays are subject to change, so please check with the restaurant before visiting.

Budget(Aggregate of reviews)
¥6,000~¥7,999

Check the distribution of amounts spent

Method of payment

Credit Cards Not Accepted

Electronic money Not Accepted

Seats/facilities

Private dining rooms

not allowed

Private use

OK

Non-smoking/smoking

No smoking at all tables

Parking lot

OK

Feature - Related information

Occasion

Website

http://uka-rokkon.com/

PR for restaurants

庭付き古民家の贅沢な空間で滋賀の食材にこだわった料理の数々を愉しむ

築180年を経た近江商人屋敷【湖香 六根(うかろっこん)】。エントランスには美術作家深堀隆介氏の手がけた壁画が出迎える。四季の山野草が盛られた鉢が印象的な室内は雰囲気抜群です。滋賀食材をメインに使用し、旬の山菜や豆穀類、山のジビエはもちろん琵琶湖の天然スッポン、鰻、湖魚の味わいは格別。店の看板料理は『近江牛のぬか漬け』。火入れから1日寝かし、30品の食材でつくった自家製ぬか床にさらに丸2日漬...