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Supervised by a butcher shop founded in 1868 [operated directly by Sogo Omi Beef Trading Co., Ltd., which operates in 10 countries around the world] Open from 5pm on July 9th
"Carefully selected eel is prepared in the morning and grilled over Bincho charcoal. Please enjoy the charcoal-grilled eel."
Relax and enjoy a variety of meats, from casual to luxurious, with a focus on Omi beef. Fully equipped with private rooms ◆ Daily use, anniversaries
Established 52 years ago, this popular restaurant has been loved for many years.Enjoy Omi beef grilled over Kishu Bincho charcoal in a relaxing atmosphere! Parking available
Kansai TV broadcasts Chachaire Monday coverage. A popular Yakiniku (Grilled meat) restaurant in Shiga Prefecture.
[5 minutes from Taga Taisha-mae Station] A charcoal-grilled eel specialty restaurant on the approach to Taga Taisha Shrine. We recommend making a reservation online.
Direct delivery of Omi beef raised on our own farm
Savor the finest Omi beef at the foot of Tarobogu Shrine, perfect for special occasions such as anniversaries and events.
Enjoy authentic Omi beef to your heart's content...
[2 minutes walk from the south exit of Omihachiman Station] Japanese-style room with guaranteed private seating for all seats ◇Enjoy the works woven by craftsmen.
Crisp, fluffy and fragrant eel prepared without steaming using binchotan charcoal, this is the place to be!