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It can be used not only for banquets, but also for special occasions such as entertainment and meetings.
"Carefully selected eel is prepared in the morning and grilled over Bincho charcoal. Please enjoy the charcoal-grilled eel."
We have breathed new life into the traditional taste that has been in business for over 90 years! Once, we grilled eel with a sauce that has been preserved for generations...
Crisp, fluffy and fragrant eel prepared without steaming using binchotan charcoal, this is the place to be!
We have a daily lunch special that you can look forward to every day.
Hino River Dam Hino Castle ruins, eel specialty restaurant “Unagi Honmaru”