Washoku (Japanese cuisine) (Takeout) in Koto

Direct delivery of Omi beef raised on our own farm

Crisp, fluffy and fragrant eel prepared without steaming using binchotan charcoal, this is the place to be!

Open day and night. Charcoal-grilled, shabu-shabu shabu, and sukiyaki Omi beef of the highest grade, A5 rank.

"Carefully selected eel is prepared in the morning and grilled over Bincho charcoal. Please enjoy the charcoal-grilled eel."

Enjoy authentic Sushi in the casual "hand-rolled Sushi style. Enjoy the delicious Sushi of Shiga.

[1 minute walk from Omihachiman Station] Lionmaru is a restaurant where you can enjoy Seafood, meat, and vegetables grilled on a robata!

Omi chicken from Shiga prefecture is grilled over Bincho charcoal until crisp and aromatic◆ Omi chicken with Hakata Hot Pot is a must-try this time of year!

5 minutes walk from the north exit of Omihachiman Station. All rooms are private. Thank you for your support.

[2 minutes walk from the south exit of Omihachiman Station] Japanese-style room with guaranteed private seating for all seats ◇Enjoy the works woven by craftsmen.

[5 minutes from Taga Taisha-mae Station] A charcoal-grilled eel specialty restaurant on the approach to Taga Taisha Shrine. We recommend making a reservation online.

"Tsuruga, Izu Shimoda, Kochi Prefecture Sukumo, Tosa Saga" fresh fish and straw-grilled authentic bonito directly delivered from Kochi! Private rooms available!

Nipponbare Cafeterias is Cafeterias created by Yamada Co., Ltd., which has been engaged in the wholesale rice business for many years.

We prepare delicious, fresh ingredients each day, including seasonal and rare fish.

Rio is a store where taste is life. Chicken Cuisine and oden are exquisite.

Rio is a store where taste is life. Chicken Cuisine and oden are exquisite.