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焼さばそうめん(870円)(by 焼肉姉妹)
びわマスのにぎり寿司(1080円)(by 焼肉姉妹)
(by 焼肉姉妹)
(by yuk.y912)
名物 焼き鯖そうめん 990円(税込)(by にゅん♪♪)
名物 焼き鯖そうめん 990円(税込) ※...(by にゅん♪♪)
名物 焼き鯖そうめん 990円(税込) ※...(by にゅん♪♪)
名物 焼き鯖そうめん 990円(税込) ※...(by にゅん♪♪)
焼き鯖、にゅ~~ん!(by にゅん♪♪)
そうめん、にゅ~~ん!(by にゅん♪♪)
骨まで、食べれますよ ※私はね!(by にゅん♪♪)
焼き鯖と、絡めて、にゅ~~ん!(by にゅん♪♪)
これは……前にも、見た事があるぞ!(by にゅん♪♪)
パカっ ※これは、人の手で開けます(by にゅん♪♪)
ボタンを押すと、鳥が下を向いて(by にゅん♪♪)
爪楊枝を、加えます(by にゅん♪♪)
はい!どうぞ〜〜(by にゅん♪♪)
(by Mt.Sugi)
(by Mt.Sugi)
(by Mt.Sugi)
(by Mt.Sugi)
(by Mt.Sugi)
(by Mt.Sugi)
(by Mt.Sugi)
(by Mt.Sugi)
(by eki.n)
(by eki.n)
(by タツニイ)
(by タツニイ)
(by 036くん)
(by 036くん)
(by 036くん)
(by UMU)
(by UMU)
鴨ロース(by みっちぃ⌒(=・.・=)⌒)
びわマスのあらい(by みっちぃ⌒(=・.・=)⌒)
焼鯖そうめん(by みっちぃ⌒(=・.・=)⌒)
びわマスの握り寿司(by みっちぃ⌒(=・.・=)⌒)
子アユの天ぷら(by みっちぃ⌒(=・.・=)⌒)
(by まろすけまん)
(by まろすけまん)
(by mK.nJ11)
(by mK.nJ11)
(by mK.nJ11)
(by yana946)
焼さばそーめん(by ミヤマヤ)
焼さばそーめん(by ミヤマヤ)
そーめん(by ミヤマヤ)
焼さばそーめん(by ミヤマヤ)
焼鯖そうめん(by 大哉心乎)
(by ばにら亭)
(by ばにら亭)
(by うしろのまえ)
(by うしろのまえ)
(by うしろのまえ)
(by うしろのまえ)
(by うしろのまえ)
(by かりっとさん。)
(by Nemnem)
(by Nemnem)
Restaurant name |
Narikomaya(Narikomaya)
|
---|---|
Categories | Regional Cuisine、Seafood、Hot Pot |
Phone number (for reservation and inquiry) |
0749-62-3031 |
Reservation Availability |
Reservations available |
Address |
滋賀県長浜市南呉服町5-25 |
Transportation |
139 meters from Nagahama. |
Opening hours |
Business hours and holidays are subject to change, so please check with the restaurant before visiting. |
Budget(Aggregate of reviews) |
¥2,000~¥2,999¥1,000~¥1,999
|
Method of payment |
Credit Cards Accepted (VISA、Master、JCB、AMEX、Diners) Electronic money Not Accepted |
Private dining rooms |
not allowed |
---|---|
Private use |
OK |
Non-smoking/smoking |
Smoking establishment Please check with the restaurant before visiting as the law regarding passive smoking countermeasures (revised Health Promotion Law) has been in effect since April 1, 2020 and may differ from the latest information. |
Parking lot |
OK |
Space/facilities |
Wide seat |
Drink |
Japanese sake (Nihonshu),Japanese spirits (Shochu) |
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Food |
Particular about fish |
Occasion |
This occasion is recommended by many people. |
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Website |