醗酵料理の頂きへ⛰☀️
いゃあーーータイミング合えばなんとやら
熊肉を求め、琵琶湖の上、余呉湖に面したロケーションばっちしな店構えのこちらにやって参りました‼️
レイクビュー✨️な最高の景色と地産地消の醗酵料理をいただきまーーす!
・鹿と熊の生ハム
しっかりした旨味と心地よいクセ✨️
味わいの違う2枚の極上✨️✨️
あじつけもとても上品♡
・鹿肉の胡麻和え~紫芋パウダー
細切りにした鹿肉はハムより更にしっかりと食感を楽しめる✨️とても柔らかく繊細な肉質と胡麻の香り紫芋の自然の甘さがベストマッチ❣️日本酒ほしいなぁーーーー泣笑
ちなみに、日本酒は冨田酒造さんの七本槍✨️冨田酒造の社長がこちらの料理を定期的に食べにきて料理とお酒✨️昇華しあえるマリアージュを常にチェックされてるとの事……。あー飲みたい……泣
・鯉の造り
力強い食感‼️臭みなんてどこへやら✨️
程よい厚み、パラパラ粟のリズミカルな食感がアクセント✨️丁寧な仕事がキラリと光る✨️美味しいお造り✨️
・鯖の熟鮓
醗酵メニューいざ登場!!
醗酵した鯖とチーズ✨️美味しい酸味✨️広がる旨味(*´༥`*)♡醗酵料理の奥深い入口に、、
・鮒鮓
さぁさぁ名物メニュー鮒ですな、醗酵メニューでっせ、漆黒の器にたっぷりの餡掛けと一緒に鮒の鮓✨️旨味と酸味の大波KONAMI✨️醗酵料理とは?なるほどとても繊細で奥深い、そして多分お酒に合う(*´□`*)オーメーン
前半ラストのジビエメニュー
・猪~菊芋すり流し
鉄瓶ですっぽんのお出汁をかけてホロりとろける猪と一緒にスプーンでパクリ✨️
癒しの旨味おいしいイノシシおとおかし✨️
すっぽんの旨味が美味しい素材をグンッと格上げ菊芋が溶けてトロトロの贅沢なスープに✨️
うん、これもお酒に合いそうだ、、、
気さくで笑顔が素敵なオーナーとも仲良くトーク✨️盛り上がってまいりましたの前半戦!後半はあの鍋でっせーーー✨️
LilouとHappyを✨️
ごちそうさ(*ºчº*)まの中間地点!
Restaurant name |
Tokuyamazushi(Tokuyamazushi)
|
---|---|
Categories | Regional Cuisine、Auberge |
Phone number (for reservation and inquiry) |
0749-86-4045 |
Reservation Availability |
Reservations Only
電話予約可能な時間は9:00~12:00 15:00~18:00 |
Address |
滋賀県長浜市余呉町川並1408 |
Transportation |
・About 3 minutes by car or 25 minutes on foot from JR Hokuriku Main Line "Yogo Station" ・About 10 minutes by car from Hokuriku Expressway "Kinomoto IC" 1,381 meters from Yogo. |
Opening hours |
Business hours and holidays are subject to change, so please check with the restaurant before visiting. |
Budget(Aggregate of reviews) |
¥40,000~¥49,999¥15,000~¥19,999
|
Method of payment |
Credit Cards Accepted (JCB、AMEX、VISA、Diners) Electronic money Not Accepted QR code payment Not Accepted |
Private dining rooms |
OK |
---|---|
Private use |
OK Up to 20 people |
Non-smoking/smoking |
No smoking at all tables |
Parking lot |
OK |
Space/facilities |
Stylish space,Comfortable space,Wide seat,Tatami seats |
Drink |
Japanese sake (Nihonshu),Japanese spirits (Shochu) |
---|---|
Food |
Particular about vegetable,Particular about fish |
Occasion |
This occasion is recommended by many people. |
---|---|
Location |
Beautiful scenery,Secluded restaurant,House restaurant |
Website | |
Remarks |
For those staying overnight: Tokuyama Sushi does not have vending machines in the hotel, so please purchase tea, water, coffee, etc. in advance at the station. *Pick-up service available |
The second half begins in search of bear meat❣️ A magnificent view of Lake Yogo✨️Let's get started on the delicious main courseーー ・Bear hotpot A beautiful contrast✨️ And the depth of the fermented broth✨️✨️ Umami and saltiness✨️ White onions and meat wrapped in a delicious palace✨️✨️ It's fatty but can be eaten in one go No smell at all, a powerful hit of the sweetness of the fat and the depth of the fermented broth❣️An impressive hotpot✨️✨️ ・Funazushi with jelly I had the impression that the crucian carp had a strong flavor, but it had a pleasant acidity and strong umami✨️Wrapped in jelly to add a refined accent✨️ ・Karasumi seaweed sandwich Wow, I want to drink alcohol,,, cry This... makes me want to drink alcohol,,, cry ・Bear bowl It looks like Gyudon (Beef bowl) from ○noya!! Bear meat and rice that has absorbed the sweetness of the fat and the delicious broth❣️I got a wild, hearty, large servingーーー( ¯﹀¯ )It was delicious✨️ ・Bear soba Rice bowl and soba✨️It's a fermented set meal. The chewy and unique texture and aroma of soba, and the fermented Sweets that you'll want to drink forever✨️ ・Fermented rice ice cream Even sesame tuiles and baked sweets are fermented... The simple sweetness of the rice is refreshing✨️Enjoy fermented dishes❣️The power of fermentation fills your body✨️It was a delicious and luxurious lunch that made your body feel energized. I want to go again. Happy with Lilou✨️It was a feast(*ºчº*)