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Open day and night. Charcoal-grilled, shabu-shabu shabu, and sukiyaki Omi beef of the highest grade, A5 rank.
Using ingredients from Shiga Prefecture and traditional techniques, you can enjoy flavors that can only be found here.
Authentic Italian Cuisine made with local ingredients including Omi beef
A hidden Yakiniku (Grilled meat) restaurant specializing in A4 and A5 Japanese black beef, where you can thoroughly enjoy the exquisite meat grilled over brown charcoal.
3 minutes walk from the east exit of JR Kusatsu Station, Shimi Kozuki sister store. [We will be open from Friday, January 5th for the beginning of the year. ]
Supervised by a butcher shop founded in 1868 [operated directly by Sogo Omi Beef Trading Co., Ltd., which operates in 10 countries around the world] Open from 5pm on July 9th
The beef, delivered directly from a prestigious Omi beef farm, is captivating meat lovers all over the country.