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Using ingredients from Shiga Prefecture and traditional techniques, you can enjoy flavors that can only be found here.
Open day and night. Charcoal-grilled, shabu-shabu shabu, and sukiyaki Omi beef of the highest grade, A5 rank.
Authentic Italian Cuisine made with local ingredients including Omi beef
Enjoy authentic Omi beef to your heart's content...
Supervised by a butcher shop founded in 1868 [operated directly by Sogo Omi Beef Trading Co., Ltd., which operates in 10 countries around the world] Open from 12:00 on June 29th