Japanese Cuisine (Child-Friendly) in Shiga

Enjoy authentic Edomae sushi with toppings delivered directly from Toyosu and sushi made with a blend of two types of red vinegar. reserved for 6 people or more

Using ingredients from Shiga Prefecture and traditional techniques, you can enjoy flavors that can only be found here.

"Carefully selected eel is prepared in the morning and grilled over Bincho charcoal. Please enjoy the charcoal-grilled eel."

[Famous restaurant in Yasu]

Delicious fish and Edomae sushi in Shiga Prefecture

The popular matsutake mushroom and Omi beef course has started every year! We also recommend the charcoal-grilled eel and Omi beef menu.

[5 minutes from Taga Taisha-mae Station] A charcoal-grilled eel specialty restaurant on the approach to Taga Taisha Shrine. We recommend making a reservation online.

Indulge in seasonal Omi kaiseki cuisine in a private room of a merchant's house built during the Meiji era and designated as a cultural property.

Savor the finest Omi beef at the foot of Tarobogu Shrine, perfect for special occasions such as anniversaries and events.

★Taste the seasonal flavors in Kusatsu. A welcome party, a farewell party, and entertainment for a night that would be boring at any Izakaya (Japanese-style bar) you can find anywhere.

We will entertain only 3 groups per day (1 to 10 people).

[2 minutes walk from the south exit of Omihachiman Station] Japanese-style room with guaranteed private seating for all seats ◇Enjoy the works woven by craftsmen.

We are absolutely confident in the taste of Lake Biwa fish and duck hotpot. If you want to try local cuisine, head to Sumimoto.

Eel Restaurant Yamashige: Banquet/Eel Kaiseki in Seta, Otsu, Shiga Prefecture