Best Tripe (Completely Non-Smoking) in Shiga

[5 minutes walk from JR Kosei Line] Omi beef at a reasonable price! We buy one whole cow and use Omi beef!

Excellent meat quality and interior! Hikonemoto store, Ikkyutei group opens in Notogawa★Delicious meat!

Established 52 years ago, this popular restaurant has been loved for many years. Enjoy authentic charcoal-grilled "Omi beef" in a relaxed atmosphere! Parking available

[Authentic grilled Japanese black beef in Minami Kusatsu] Enjoy the sweetness and melt-in-your-mouth flavor of the marbled meat! !

[5 minutes walk from the station] Authentic Yakiniku (Grilled meat) restaurant with a focus on quality

Kids Space is a popular shop that was featured in the Nihon Keizai Shimbun! A Yakiniku (Grilled meat) bar.

Kansai TV broadcasts Chachaire Monday coverage. A popular Yakiniku (Grilled meat) restaurant in Shiga Prefecture.

Have a blissful time in Hikone... Charcoal Yakiniku (Grilled meat) Yakiniku Ikkyutei [Omi Beef]

[400,000 customers visit annually] A Yakiniku (Grilled meat) restaurant specializing in Omi beef, one of Japan's top three Wagyu beef brands, with freshness only possible from a meat wholesaler

Enjoy delicious grilled meat! Please enjoy Kuroge Wagyu beef etc. at a reasonable price with a focus on purchasing.

New opening on Tuesday, October 8th. A nostalgic yakiniku Yakiniku (Grilled meat) that reminds you of the times you went to with your family when you were young.

Founded in the first year of the Meiji era, this popular Omi beef bar boasts a 150-year history. Open from 5:30 p.m. on November 12th.

[400,000 customers visit annually] A Yakiniku (Grilled meat) restaurant specializing in Omi beef, one of Japan's top three Wagyu beef brands, with freshness only possible from a meat wholesaler

[400,000 customers visit annually] A Yakiniku (Grilled meat) restaurant specializing in Omi beef, one of Japan's top three Wagyu beef brands, with freshness only possible from a meat wholesaler

[400,000 customers visit annually] A Yakiniku (Grilled meat) restaurant specializing in Omi beef, one of Japan's top three Wagyu beef brands, with freshness only possible from a meat wholesaler

[400,000 customers visit annually] A Yakiniku (Grilled meat) restaurant specializing in Omi beef, one of Japan's top three Wagyu beef brands, with freshness only possible from a meat wholesaler

Supervised by a butcher shop founded in 1868. Directly managed by Omi Beef Trading Co., Ltd., which operates in 10 countries worldwide. Open from 11:00 on November 12th.