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The popular matsutake mushroom and Omi beef course has started every year! We also recommend the charcoal-grilled eel and Omi beef menu.
It can be used not only for banquets, but also for special occasions such as entertainment and meetings.
Indulge in seasonal Omi kaiseki cuisine in a private room of a merchant's house built during the Meiji era and designated as a cultural property.
Crisp, fluffy and fragrant eel prepared without steaming using binchotan charcoal, this is the place to be!
Founded in 1872. Japan's best eel "Kaneyo"
Founded in 1872. Japan's best eel "Kaneyo"
While cherishing the good old things, please enjoy Japanese Japanese-style meal that is evolving day by day with alcohol! !
Hino River Dam Hino Castle ruins, eel specialty restaurant “Unagi Honmaru”