Japanese Cuisine (Takeout) in Shiga

``The luxury of enjoying time'' Providing a moment of peace

Enjoy authentic Sushi in the casual "hand-rolled Sushi style. Enjoy the delicious Sushi of Shiga.

"Carefully selected eel is prepared in the morning and grilled over Bincho charcoal. Please enjoy the charcoal-grilled eel."

The popular matsutake mushroom and Omi beef course has started every year! We also recommend the charcoal-grilled eel and Omi beef menu.

"Tsuruga, Izu Shimoda, Kochi Prefecture Sukumo, Tosa Saga" fresh fish and straw-grilled authentic bonito directly delivered from Kochi! Private rooms available!

Delicious fish and Edomae sushi in Shiga Prefecture

5 minutes walk from the north exit of Omihachiman Station. All rooms are private. Thank you for your support.

[5 minutes from Taga Taisha-mae Station] A charcoal-grilled eel specialty restaurant on the approach to Taga Taisha Shrine. We recommend making a reservation online.

Savor the finest Omi beef at the foot of Tarobogu Shrine, perfect for special occasions such as anniversaries and events.

Indulge in seasonal Omi kaiseki cuisine in a private room of a merchant's house built during the Meiji era and designated as a cultural property.

At Sawaso, we accept reservations for a wide range of events, from meals to ceremonial occasions and catered meals.

Enjoy the plump and meaty eel from the Kanto region at Hinoya, a famous eel restaurant! Konnyaku and Omi's delicious foods are also available.

Superb food and a relaxing space... Have a blissful moment

We have breathed new life into the traditional taste that has been in business for over 90 years! Once, we grilled eel with a sauce that has been preserved for generations...

[2 minutes walk from the south exit of Omihachiman Station] Japanese-style room with guaranteed private seating for all seats ◇Enjoy the works woven by craftsmen.

Nipponbare Cafeterias is Cafeterias created by Yamada Co., Ltd., which has been engaged in the wholesale rice business for many years.

We prepare delicious, fresh ingredients each day, including seasonal and rare fish.