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Supervised by a butcher shop founded in 1868 [operated directly by Sogo Omi Beef Trading Co., Ltd., which operates in 10 countries around the world] Open from 5pm on June 14th
Have a blissful time in Hikone... Charcoal Yakiniku (Grilled meat) Yakiniku Ikkyutei [Omi Beef]
Founded in the first year of the Meiji era, this popular Omi beef bar boasts a 150-year history as part of a group that has been in business for over 150 years! Open from 5:30pm on June 12th
June 11th: We are now purchasing fresh Omi beef. Please contact us first!
Supervised by a butcher shop founded in 1868 [operated directly by Sogo Omi Beef Trading Co., Ltd., which operates in 10 countries around the world] Open from 5:00 p.m. on June 13th
Founded in the first year of the Meiji era, this popular Omi beef bar boasts a 150-year history since the group's founding!
Kids Space is a popular shop that was featured in the Nihon Keizai Shimbun! A Yakiniku (Grilled meat) bar.
A hidden Yakiniku (Grilled meat) restaurant specializing in A4 and A5 Japanese black beef, where you can thoroughly enjoy the exquisite meat grilled over brown charcoal.
Supervised by a butcher shop founded in 1868 [operated directly by Sogo Omi Beef Trading Co., Ltd., which operates in 10 countries around the world] Open from 5pm on June 14th
[2 minutes walk from the south exit of Omihachiman Station] Japanese-style room with guaranteed private seating for all seats ◇Enjoy the works woven by craftsmen.
Supervised by a butcher shop founded in 1868 [operated directly by Sogo Omi Beef Trading Co., Ltd., which operates in 10 countries around the world] Open from 5pm on June 14th
[Authentic Grilled Japanese Black Beef in Kurihara] Enjoy the sweetness and melt-in-your-mouth flavor of the marbled meat! !
[7 minutes walk from Moriyama Station] Authentic Yakiniku (Grilled meat) restaurant specializing in red meat! A healthy restaurant with offal hotpot and samgyeopsal♪
[Omi beef Yakiniku (Grilled meat)] Authentic Yakiniku (Grilled meat) restaurant near Moriyama Molive ♦A5 or A4 rank female beef, rare parts of Omi beef