Yakiniku (BBQ Beef) (Sofa Seats) in Shiga

Supervised by a butcher shop founded in 1868 [operated directly by Sogo Omi Beef Trading Co., Ltd., which operates in 10 countries around the world] Open from 5pm on May 17th

Open day and night. Charcoal-grilled, shabu-shabu shabu, and sukiyaki Omi beef of the highest grade, A5 rank.

1 minute walk from Omihachiman Station ◆ First landing in Shiga Prefecture? ! Enjoy 0 seconds lemon sour and a variety of dishes ◎

Exquisite Omi beef Omi beef lunch from our own farm, grilled meat, sukiyaki, Steak Shiga's specialty, Japan's three major wagyu beef

Founded in the first year of the Meiji era, this popular Omi beef bar boasts a 150-year history since the group's founding!

You can eat “Torotan®”, a smoked specialty that is currently a hot topic on Instagram.

Supervised by a butcher shop founded in 1868 [operated directly by Sogo Omi Beef Trading Co., Ltd., which operates in 10 countries around the world] Open from 5pm on May 15th

A hidden Yakiniku (Grilled meat) restaurant specializing in A4 and A5 Japanese black beef, where you can thoroughly enjoy the exquisite meat grilled over brown charcoal.

TBS broadcasts an interview with Sakagami and Sashihara about a store that will never go out of business! Their specialty is Omi beef and Omi rice. They are open and doing well on the 15th!!

A sister restaurant to Omi Beef Yakiniku (Grilled meat) Ikkyutei★ Casual and exquisite Yakiniku (Grilled meat) in front of Hikone Station ♪

[7 minutes walk from Moriyama Station] Authentic Yakiniku (Grilled meat) restaurant specializing in red meat! A healthy restaurant with offal hotpot and samgyeopsal♪

Supervised by a butcher shop founded in 1868 [operated directly by Sogo Omi Beef Trading Co., Ltd., which operates in 10 countries around the world] Open from 5pm on May 17th

Founded in the first year of the Meiji era, this popular Omi beef bar boasts a 150-year history as part of a group that has been in business for over 150 years! Open from 5:30pm on May 17th