Official information
This restaurant is registered on Tabelog as a corporate member. Business information is released by the staff.
Kohaku
(コハク)- Nearest station：
- Categories：
-
- Budget：
-
- Fixed holidays：
- Sunday
Review
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Review 311casesFollower 58People味は程よい
塩分欲しい人には物足りないのかな？ 私はここの味付け、嫌いじゃないです。 トマトとアボカド乗せたサラダバゲットもさっくり。 シーザーサラダは小分けにしたヤツなので、盛り付...Find out more
2022/11 Visitation
1times
Restaurant information
Details
| Restaurant name |
Kohaku（Kohaku）
|
|---|---|
| Categories | Creative cuisine、Izakaya (Tavern) |
| Phone number (for reservation and inquiry) |
0853-72-2005 |
| Reservation Availability |
Reservations available |
| Address |
島根県出雲市斐川町直江4521-2 |
| Transportation |
Sanin Main Line Naoe Station 883 meters from Naoe. |
| Opening hours |
|
| Budget |
￥3,000～￥3,999 |
| Budget（Aggregate of reviews） |
|
| Method of payment |
Credit Cards Not Accepted |
Seats/facilities
| Number of seats |
42 Seats |
|---|---|
| Private dining rooms |
OK The entrances to both the table seats and the tatami seating are separated by curtains. |
| Private use |
OK For 20-50 people |
| Non-smoking/smoking |
Smoking establishment Please check with the restaurant before visiting as the law regarding passive smoking countermeasures (revised Health Promotion Law) has been in effect since April 1, 2020 and may differ from the latest information. |
| Parking lot |
OK |
| Space/facilities |
Stylish space,Comfortable space,Counter,Tatami seats |
Menu
| Drink |
Japanese sake (Nihonshu),Japanese spirits (Shochu),Wine,Cocktails,Particular about cocktails |
|---|---|
| Food |
Particular about vegetable |
Feature - Related information
| Occasion |
|
|---|---|
| Location |
House restaurant |
| Website | |
| The opening day |
2015.7.10 |
| PR for restaurants |
2nd Anniversary Opening Appreciation Festival. We are giving away course meal invitation tickets to the organizers who make reservations.
This Western-style Izakaya (Japanese-style bar) was opened in 2015 by the owner, who trained as a bartender. His parents are farmers, so he is proud of his healthy menu, which focuses on fresh, season
...al vegetables grown on his own farm. His international Creative Cuisine that bring out the flavor of the vegetables and his wide variety of cocktails, which he makes himself, are especially popular with women. About 70% of the customers are female groups, and there are also many regulars who visit with their children. The bright interior has a capacity of 36 seats, including 6 counter seats. His catchphrase, "The power of vegetables and the blessings of nature. Creative dining that delights the body," makes this place stand out.