Official information
This restaurant is registered on Tabelog as a corporate member. Business information is released by the staff.
Kohaku
(コハク)- Nearest station：
- Categories：
-
- Budget：
-
- Fixed holidays：
- Sunday
- All the reviews
- Review of the dinner
- Review of the lunch
- Standard
- Sort by month of visitation
1 - 5 of 5
雰囲気のいい、居心地の良いお店でした。料理もリーズナブルで美味しかったです。
≪斐川町の希少な創作ダイニング≫コハク （kohaku）＠島根県出雲市斐川町
今日は松江での仕事の前のりで出雲に出没しております。
昼間にプチセミナーを頼まれ、一度、戻ってからの夜出発。
飛行機も遅れると、ちょっと持田さんと話をしているとはや21時過ぎ、ホテルに荷物を下ろ...
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Restaurant information
Details
| Restaurant name |
Kohaku（Kohaku）
|
|---|---|
| Categories | Creative cuisine、Izakaya (Tavern) |
| Phone number (for reservation and inquiry) |
0853-72-2005 |
| Reservation Availability |
Reservations available |
| Address |
島根県出雲市斐川町直江4521-2 |
| Transportation |
Sanin Main Line Naoe Station 883 meters from Naoe. |
| Opening hours |
|
| Budget |
￥3,000～￥3,999 |
| Budget（Aggregate of reviews） |
|
| Method of payment |
Credit Cards Not Accepted |
Seats/facilities
| Number of seats |
42 Seats |
|---|---|
| Private dining rooms |
OK The entrances to both the table seats and the tatami seating are separated by curtains. |
| Private use |
OK For 20-50 people |
| Non-smoking/smoking |
Smoking establishment Please check with the restaurant before visiting as the law regarding passive smoking countermeasures (revised Health Promotion Law) has been in effect since April 1, 2020 and may differ from the latest information. |
| Parking lot |
OK |
| Space/facilities |
Stylish space,Comfortable space,Counter,Tatami seats |
Menu
| Drink |
Japanese sake (Nihonshu),Japanese spirits (Shochu),Wine,Cocktails,Particular about cocktails |
|---|---|
| Food |
Particular about vegetable |
Feature - Related information
| Occasion |
|
|---|---|
| Location |
House restaurant |
| Website | |
| The opening day |
2015.7.10 |
| PR for restaurants |
2nd Anniversary Opening Appreciation Festival. We are giving away course meal invitation tickets to the organizers who make reservations.
This Western-style Izakaya (Japanese-style bar) was opened in 2015 by the owner, who trained as a bartender. His parents are farmers, so he is proud of his healthy menu, which focuses on fresh, season |
塩分欲しい人には物足りないのかな？
私はここの味付け、嫌いじゃないです。
トマトとアボカド乗せたサラダバゲットもさっくり。
シーザーサラダは小分けにしたヤツなので、盛り付けはオツレの方による...