Official information
This restaurant is registered on Tabelog as a corporate member. Business information is released by the staff.
Narrow down your search by genre
Restaurant name |
Ajidokoro Tamamine
|
---|---|
Categories | Seafood、Tempura、Donburi (Rice bowl) |
Phone number (for reservation and inquiry) |
0854-57-0102 |
Reservation Availability |
Reservations available
1週間前までにご予約必須。 ご予算、人数をお伝え下さい。 |
Address |
島根県仁多郡奥出雲町亀嵩2268-2 |
Transportation |
2 minutes by car from Kamedake Station 1,666 meters from Kamedake. |
Opening hours |
|
Budget |
¥1,000~¥1,999 ~¥999 |
Budget(Aggregate of reviews) |
~¥999
|
Method of payment |
Credit Cards Not Accepted |
Number of seats |
64 Seats ( 4 private rooms, 3 tables with seating for 4, 7 counter seats) |
---|---|
Private dining rooms |
OK For 2 people、For 4 people、For 6 people、For 8 people、For 10-20 people、For 20-30 people、Over 30 people |
Private use |
OK |
Non-smoking/smoking |
Smoking / Non-smoking area separated Please check with the restaurant before visiting as the law regarding passive smoking countermeasures (revised Health Promotion Law) has been in effect since April 1, 2020 and may differ from the latest information. |
Parking lot |
OK 20 cars allowed |
Space/facilities |
Comfortable space,Wide seat,Counter,Tatami seats |
Drink |
Japanese sake (Nihonshu),Japanese spirits (Shochu),Cocktails |
---|---|
Food |
Particular about fish |
Occasion |
This occasion is recommended by many people. |
---|---|
Service |
Extended party hours (more than 2.5 hours),(Surprise) Party accommodations |
With children |
Kids are welcome |
PR for restaurants |
A reasonably priced Japanese-style meal restaurant that uses fresh fish from Sakaiminato and other local ingredients.
We recommend the daily set meal (price 860 yen including tax) which uses fresh fish from Sakaiminato that the owner personally inspects and procures, and you can choose from sashimi, fried chicken, sa
...lt-grilled fish, or Tempura. Rice bowls, noodles, and Other set meals are also available. Local dishes such as wild boar and duck, as well as dishes using local specialties such as Nita beef and Okuizumo shiitake mushrooms are also excellent. Please give them a try. *Wild boar and duck are available from November to the end of February.