Official information
This restaurant is registered on Tabelog as a corporate member. Business information is released by the staff.
- Nearest station：
- Categories：
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- Budget：
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Set menu
【海人おすすめコース】リーズナブルなお値段で前菜からデザートまで全９～10品が楽しめます!!9dishes
新鮮な魚介中心のコースをご堪能下さい。
【海人おすすめコース】リーズナブルなお値段で前菜からデザートまで全９～10品が楽しめます!!9dishes
新鮮な魚介中心のコースをご堪能下さい。
【海人おすすめコース】リーズナブルなお値段で前菜からデザートまで全９～10品が楽しめます!!9dishes
新鮮な魚介中心のコースをご堪能下さい。
Restaurant information
Details
| Restaurant name |
Kaito
|
|---|---|
| Categories | Izakaya (Tavern)、Seafood、Hot Pot |
| Phone number (for reservation and inquiry)・Inquiry |
050-5589-9901 |
| Reservation Availability |
Reservations available
※コースは前日までにご連絡下さい。 |
| Address |
島根県江津市江津町913 |
| Transportation |
1 minute walk from Gotsu Station 117 meters from Gotsu. |
| Opening hours |
|
| Budget |
￥4,000～￥4,999 |
| Budget（Aggregate of reviews） |
￥3,000～￥3,999
|
| Method of payment |
Credit Cards Not Accepted |
| Table money/charge |
なし |
Seats/facilities
| Number of seats |
30 Seats |
|---|---|
| Private dining rooms |
OK For 6 people There is a private room with a sunken kotatsu. |
| Private use |
OK |
| Non-smoking/smoking |
Smoking establishment Please check with the restaurant before visiting as the law regarding passive smoking countermeasures (revised Health Promotion Law) has been in effect since April 1, 2020 and may differ from the latest information. |
| Parking lot |
OK Up to 8 cars can be parked next to the store. |
| Space/facilities |
Comfortable space,Counter,Tatami seats,Horigotatsu seats |
Menu
| Drink |
Japanese sake (Nihonshu),Japanese spirits (Shochu),Cocktails,Particular about Japanese sake (Nihonshu),Particular about Japanese spirits (Shochu),Particular about cocktails |
|---|---|
| Food |
Particular about fish |
Feature - Related information
| Occasion |
This occasion is recommended by many people. |
|---|---|
| Service |
Extended party hours (more than 2.5 hours),(Surprise) Party accommodations |
| Website | |
| The opening day |
.. |
| Phone Number |
0855-52-7333 |
| Remarks |
Please inform us of the course by the day before. |