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Official information

This restaurant is registered on Tabelog as a corporate member. Business information is released by the staff.

STAGIONE

(STAGIONE)
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Last updated : 2019/01/11

Cuisine Menu

★A must-eat dish★

Roasted seasonal vegetables - with focaccia

Roasted seasonal vegetables - with focaccia

JPY 920

Enjoy seasonal vegetables delivered directly from local farmers with garlic and anchovy sauce.

food menu

Stuzzichini ~Small plate appetizers~

Homemade pickles 350 yen Cheese chips 400 yen Homemade quiche 520 yen Masuda tomato and avocado marinade 570 yen Italian San Daniele raw Prosciutto 850 yen Special cheese platter 900 yen French fries 570 yen Suppuri (rice Croquette) 720 yen Squid fritters 720 yen Appetizer platter S/920 yen M/1,400 yen L/1,880 yen

Antipasto~Appetizer~

Antipasto~Appetizer~

Caprese with Italian buffalo mozzarella cheese 1,200 yen Today's fresh fish carpaccio 960 yen Seasonal vegetable salad Jipang 780 yen Italian Prosciutto Caesar salad 880 yen Bagna cauda 920 yen Seasonal roasted vegetables - with focaccia - 920 yen Whole broccoli with garlic oil sauce - with focaccia - 880 yen

Pasta

Pasta

Aglio e olio peperoncino 820 yen Vongole bianco or rosso 930 yen Amatriciana bucatini 1,050 yen Wagyu beef mince bolognese 1,100 yen Porcini mushroom carbonara 1,100 yen Pescatore linguine 1,400 yen Pasta Margherita 1,340 yen Spaghetti with sea urchin and tomato cream sauce 1,480 yen

PrimoPiatto~Pizza~

PrimoPiatto~Pizza~

Pizza Margherita ~Tomato, Basil, Mozzarella~ 900 yen Pizza Formaggio ~5 kinds of cheese pizza~ 970 yen Pizza Marinara ~Tomato, Garlic, Oregano~ 860 yen

Ahijo~ Ajillo ~

Herb shrimp 850 yen Chicken and mushroom 850 yen Today's fresh fish 850 yen Scallops, tomato and basil 900 yen Octopus and potato 850 yen

Second Piatto~Main Dish~

Second Piatto~Main Dish~

Braised beef cheek in red wine 1,500 yen Australian T-bone Steak (400g) 4,800 yen Bistecca lean sirloin (200g) 2,400 yen Iberian pork shoulder loin Gurilia (150g) 1,500 yen Crispy sauteed Tohaku chicken on the bone 1,400 yen

Pane~Bread~

Garlic baguette 380 yen Butter baguette 280 yen Homemade focaccia 200 yen

Dolce~Dessert~

Dolce~Dessert~

Our chef is proud of his homemade desserts. Please see today's dessert list.

Tax included or unknown price. Please check the exact price directly with the restaurant.

Restaurant information

Details

Restaurant name
STAGIONE(STAGIONE)
Categories Italian、Pizza、Pasta
Phone number (for reservation and inquiry)

0856-22-5695

Reservation Availability

Reservations available

当日、営業開始後の急なキャンセルはキャンセル料が発生する場合がございます。ご了承下さいませ。

Address

島根県益田市駅前町17-1 EAGA2F

Transportation

1 minute walk from JR Masuda Station

112 meters from Masuda.

Opening hours
  • Mon

    • 11:30 - 14:30

      (L.O. 13:30)

    • 18:00 - 23:00

      (L.O. 22:00)

  • Tue

    • Closed
  • Wed

    • 11:30 - 14:30

      (L.O. 13:30)

    • 18:00 - 23:00

      (L.O. 22:00)

  • Thu

    • 11:30 - 14:30

      (L.O. 13:30)

    • 18:00 - 23:00

      (L.O. 22:00)

  • Fri

    • 11:30 - 14:30

      (L.O. 13:30)

    • 18:00 - 23:00

      (L.O. 22:00)

  • Sat

    • 11:30 - 14:30

      (L.O. 13:30)

    • 18:00 - 23:00

      (L.O. 22:00)

  • Sun

    • 11:30 - 14:30

      (L.O. 13:30)

    • 18:00 - 23:00

      (L.O. 22:00)

  • ■ 営業時間
    【ディナー】18:00~21:00
    【バータイム】21:00~23:00
    ※バータイム限定のお料理となります。

    ■ 定休日
    他、第一月曜日
Budget

¥3,000~¥3,999

¥1,000~¥1,999

Budget(Aggregate of reviews)
Method of payment

Credit Cards Accepted

(JCB、VISA、Master)

Table money/charge

ディナータイムのみ300円のチャージ

Seats/facilities

Number of seats

42 Seats

( Includes 8 counter seats)

Private dining rooms

not allowed

Private use

OK

Over 50 people

Non-smoking/smoking

No smoking at all tables

Parking lot

not allowed

Coin parking available nearby

Space/facilities

Stylish space,Comfortable space,Counter

Menu

Drink

Japanese sake (Nihonshu),Japanese spirits (Shochu),Wine,Cocktails,Particular about wine

Food

Particular about vegetable,Particular about fish

Feature - Related information

Occasion

Alone |With friends/colleagues

This occasion is recommended by many people.

Website

http://trattoria-stagione.jp

PR for restaurants

Masuda Italian cuisine made with seafood from the Sea of Japan and fresh vegetables grown by local farmers, prepared with a unique sensibility