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Official information

This restaurant is registered on Tabelog as a corporate member. Business information is released by the staff.

STAGIONE

(STAGIONE)
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Restaurant information

Details

Restaurant name
STAGIONE(STAGIONE)
Categories Italian、Pizza、Pasta
Phone number (for reservation and inquiry)

0856-22-5695

Reservation Availability

Reservations available

当日、営業開始後の急なキャンセルはキャンセル料が発生する場合がございます。ご了承下さいませ。

Address

島根県益田市駅前町17-1 EAGA2F

Transportation

1 minute walk from JR Masuda Station

112 meters from Masuda.

Opening hours
  • Mon

    • 11:30 - 14:30

      (L.O. 13:30)

    • 18:00 - 23:00

      (L.O. 22:00)

  • Tue

    • Closed
  • Wed

    • 11:30 - 14:30

      (L.O. 13:30)

    • 18:00 - 23:00

      (L.O. 22:00)

  • Thu

    • 11:30 - 14:30

      (L.O. 13:30)

    • 18:00 - 23:00

      (L.O. 22:00)

  • Fri

    • 11:30 - 14:30

      (L.O. 13:30)

    • 18:00 - 23:00

      (L.O. 22:00)

  • Sat

    • 11:30 - 14:30

      (L.O. 13:30)

    • 18:00 - 23:00

      (L.O. 22:00)

  • Sun

    • 11:30 - 14:30

      (L.O. 13:30)

    • 18:00 - 23:00

      (L.O. 22:00)

  • ■ 営業時間
    【ディナー】18:00~21:00
    【バータイム】21:00~23:00
    ※バータイム限定のお料理となります。

    ■ 定休日
    他、第一月曜日
Budget

¥3,000~¥3,999

¥1,000~¥1,999

Budget(Aggregate of reviews)
Method of payment

Credit Cards Accepted

(JCB、VISA、Master)

Table money/charge

ディナータイムのみ300円のチャージ

Seats/facilities

Number of seats

42 Seats

( Includes 8 counter seats)

Private dining rooms

not allowed

Private use

OK

Over 50 people

Non-smoking/smoking

No smoking at all tables

Parking lot

not allowed

Coin parking available nearby

Space/facilities

Stylish space,Comfortable space,Counter

Menu

Drink

Japanese sake (Nihonshu),Japanese spirits (Shochu),Wine,Cocktails,Particular about wine

Food

Particular about vegetable,Particular about fish

Feature - Related information

Occasion

Alone |With friends/colleagues

This occasion is recommended by many people.

Website

http://trattoria-stagione.jp

PR for restaurants

Masuda Italian cuisine made with seafood from the Sea of Japan and fresh vegetables grown by local farmers, prepared with a unique sensibility