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This restaurant is registered on Tabelog as a corporate member. Business information is released by the staff.
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Restaurant name |
Irifune Zushi(Irifune Zushi)
|
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Categories | Seafood、Japanese Cuisine、Sushi |
Phone number (for reservation and inquiry) |
050-5589-5342 |
Reservation Availability |
Reservations available |
Address |
静岡県静岡市葵区両替町2-7-10 |
Transportation |
10 minutes walk from Shizuoka Station on JR Lines Pass by the post office and cross the Tokaido. Go straight on Ryogaecho Street and it will be on your left after crossing the Konyamachi traffic light. 465 meters from Shin Shizuoka. |
Opening hours |
|
Budget |
¥5,000~¥5,999 ¥1,000~¥1,999 |
Budget(Aggregate of reviews) |
¥6,000~¥7,999¥1,000~¥1,999
|
Method of payment |
Credit Cards Accepted (VISA、JCB、Diners、Master) Electronic money Not Accepted |
Table money/charge |
Appetizer fee: 400 yen (for those ordering alcohol), service charge: 5% |
Number of seats |
150 Seats |
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Private dining rooms |
OK For 2 people、For 4 people、For 6 people、For 8 people、For 10-20 people、For 20-30 people、Over 30 people |
Private use |
OK Over 50 people |
Non-smoking/smoking |
Smoking establishment Please contact the store for details. Please check with the restaurant before visiting as the law regarding passive smoking countermeasures (revised Health Promotion Law) has been in effect since April 1, 2020 and may differ from the latest information. |
Parking lot |
OK There is a coin parking nearby. |
Space/facilities |
Stylish space,Comfortable space,Wide seat,Counter,Tatami seats,Horigotatsu seats |
Drink |
Japanese sake (Nihonshu),Japanese spirits (Shochu),Wine,Particular about Japanese sake (Nihonshu),Particular about Japanese spirits (Shochu) |
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Food |
Particular about fish |
Occasion |
This occasion is recommended by many people. |
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Location |
Secluded restaurant,House restaurant |
Website | |
The opening day |
1912.4.29 |
Phone Number |
054-252-9178 |
Remarks |
An additional 5% service fee will be charged. |
I've definitely done it more than 100 times in the past 24 years. Eighty percent of them are at night, and in recent years it has been so tough that I can only go to lunch. Since I went there as a family, I firmly believe that Sushi my daughter, who rarely comes back, goes to the city with sushi and goes to the city. Today, my husband, my husband's sister, and my junior high school son came to the store. We will have lunch at the counter. My son loves salmon bowls. Naturally, the level is different from Conveyor belt sushi, and you can finish it in no time. We had a nigiri lunch. The salted plums of neta and shari are also exquisite. There are several Sushi restaurants in Shizuoka City that are better than sushi on the boat. However, when considering the atmosphere, taste, location, etc., I think that the "absolute champion feeling that reigns in the city at night" is still active. When my daughter comes home, I'll go out for dinner. Until then, it's lunch.