Official information
This restaurant is registered on Tabelog as a corporate member. Business information is released by the staff.
Choujiya
(丁子屋)- Nearest station：
- Categories：
-
- Budget：
-
- Closed：
- Thursday
Pictures were taken when users had dinner there at that time so the information it contains may not be the latest. Please confirm before you use this information.
1 - 60 of 794
User photos
-
（by kano56）
-
（by ゆっぴ0828）
-
（by ゆっぴ0828）
-
（by みかん星人882233）
-
（by odd i）
-
（by reesannnn）
-
（by reesannnn）
-
（by reesannnn）
-
（by fuminin0427）
-
（by ＴＯＮ ＰＯＯＨ）
-
（by ヤチャン83）
-
（by 食べムロ）
-
（by 食べムロ）
-
（by 食べムロ）
-
（by 食べムロ）
-
（by ぶりぶり♡めぐみ）
-
（by ぶりぶり♡めぐみ）
-
（by ぶりぶり♡めぐみ）
-
（by nagomu1985）
-
（by nagomu1985）
-
（by ヤザワBキチ）
-
（by ヤザワBキチ）
-
（by ぽん酢は飲みもの）
-
（by NIAGARA）
-
（by yamani028）
-
（by yamani028）
-
（by yamani028）
-
（by vgainr1rc）
-
（by vgainr1rc）
-
外観1（by Hiro45316）
-
外観2（by Hiro45316）
-
外観6（by Hiro45316）
-
（by hidemasu）
-
（by danny982）
-
（by danny982）
-
（by age.1277（旅食））
-
（by age.1277（旅食））
-
（by age.1277（旅食））
-
（by 濱の青い鳥）
-
（by 濱の青い鳥）
-
（by 濱の青い鳥）
-
（by ばろにゃん）
-
（by なおかり）
-
駐車場はやたらデカいです。外で待つ人や団体...（by なおかり）
-
（by なおかり）
-
東海道五十三次鞠子宿（by なおかり）
-
（by しんしん5005）
-
（by しんしん5005）
-
（by sanokuni）
-
（by sanokuni）
-
（by sanokuni）
-
（by sanokuni）
-
入り口（by 睦月弐拾六）
-
外観（by 睦月弐拾六）
-
外観（by 睦月弐拾六）
-
石碑（by 睦月弐拾六）
-
外観（by 睦月弐拾六）
-
提灯（by 睦月弐拾六）
-
（by 我武者羅ダディ）
-
（by 我武者羅ダディ）
Restaurant information
Details
| Restaurant name |
Choujiya（Choujiya）
|
|---|---|
| Categories | Mugitoro, Regional Cuisine, Deep-fried foods |
|
054-258-1066 |
|
| Reservation availability |
Reservations unavailable
※貸切は『応相談』ですので、まずはお気軽にお問い合わせ下さい。 |
| Address |
静岡県静岡市駿河区丸子7-10-10 |
| Transportation |
From the north exit of Shizuoka Station, take bus number 7 to Fujieda Station, get off at the Marukobashi entrance, and walk for 1 minute. 2,576 meters from Abekawa. |
| Opening hours |
|
| Average price |
JPY 1,000 - JPY 1,999 JPY 1,000 - JPY 1,999 |
| Average price（Based on reviews） |
JPY 3,000 - JPY 3,999JPY 2,000 - JPY 2,999
|
| Payment methods |
Credit card accepted （VISA, Master, JCB, AMEX, Diners） Electronic money not accepted QR code payments accepted (PayPay) |
Seats/facilities
| Number of seats |
170 Seats （ There are 80 chairs available, and high chairs are also available in the tatami room.） |
|---|---|
| Private rooms |
Available For 4 people、For 6 people、For 8 people Private tatami rooms are available for ¥1,000 on weekdays and ¥1,500 on weekends and holidays. |
| Private use |
Available For up to 20 people |
| Non-smoking/smoking |
Non smoking *Smoking areas are available. |
| Parking |
Available 80 units |
| Space/facilities |
Stylish space,Relaxing space,Spacious seating,Tatami room,Free Wi-Fi available,Wheelchair accessible |
Menu
| Drink |
Sake (Nihonshu),Shochu (Japanese spirits),Particular about Sake (Nihonshu),Particular about Shochu (Japanese spirits) |
|---|---|
| Food |
Particular about vegetable, Allergy information available, Vegetarian options |
Feature - Related information
| Occasion |
This occasion is recommended by many people. |
|---|---|
| Location |
Beautiful view,A house restaurant |
| Service |
Multilingual menu available（English） |
| Family friendly |
Children welcome(Babies welcome,Preschoolers welcome,School-age children welcome),Kids menu available
Baby chairs, mats, etc. will be provided. |
| Website | |
| Restaurant highlights |
Near Shizuoka Station. Founded in 1604, this famous restaurant has 400 years of history and serves "Tororo Soup".
The history of this restaurant dates back to the first year of the Keicho era, about 400 years ago. This area flourished as Maruko-juku, the 20th post town on the Tokaido road, where wild yam was grow
...n and used as medicine and food, providing a source of nutrition for the local people. The traditional taste has been passed down since Chojiya Heikichi opened Chojiya as a teahouse in this post town in 1596 (the first year of the Keicho era) to the current owner, the 13th generation owner, Shibayama Kaoru. Inside the restaurant, there are Japanese-style rooms named after people related to the restaurant, including the large hall "Hiroshige," where Hiroshige Ando's masterpiece "The Fifty-three Stations of the Tokaido" is lined up. The signature dish is the nutritious "Tororo Soup" made with wild yam, which is made with special care from the soil. Please also enjoy the dishes made with local Shizuoka ingredients and other dishes.