Official information
This restaurant is registered on Tabelog as a corporate member. Business information is released by the staff.
Kanshokubou Ondoru
(韓食房 おんどる)- Nearest station：
- Categories：
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- Budget：
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活気のある焼肉屋さん
ねぎ塩タン
ねぎタンゲタ
特選カルビの三種盛り
上肩ロース
ハラミ
プルカルビ
冷麺
夏バテせぬようスタミナのつくものが
食べたく前から気になっていたこちらに
お邪魔しました。
開店直後に行ったのでお客さんはあまり
いなかったが食べている間にどんどん増え
すぐに満席になったあたり人気の高さが
うかがえる。
席につき気になるものをオーダー。
まずはタンから。
別盛りタイプでありがたい。
いつも思うが最初からネギ乗ってるタイプの
タンはどうやってひっくり返すんだろ？
さっと焼いてたっぷりのネギとレモンでいただく。
ジューシーで柔らかく、美味しい(*´﹃`*)
次にタンゲタ。
先程述べたネギ乗ってるタイプ。
ひっくり返すと見事にネギが網から
落ちていきました（笑）
歯ごたえがあり、噛むほどに旨みがあり美味しい。
次に三種盛りと上肩ロース。
三種盛りは特上幻カルビ、特上カルビ、
上カルビのセット。
どれも綺麗にサシが入っており並べると
サシの量の違いがわかる。
どれも脂の甘味、旨味を感じるが、柔らかさ
がそれぞれ違うと感じました。
サシが多いとカルビもロースもバカ舌の自分じゃ
あまり違いがわからないことを確認(•́３•)
一通り食べた感想。
上質の肉をリーズナブルに食べれるお店。
またスタッフの丁寧な対応も好印象でした。
またスタミナつけたいときにお邪魔します！
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Restaurant information
Details
| Restaurant name |
Kanshokubou Ondoru（Kanshokubou Ondoru）
|
|---|---|
| Categories | Korean cuisine、Yakiniku (BBQ Beef)、Horumon (BBQ Offel) |
| Phone number (for reservation and inquiry) |
054-264-0011 |
| Reservation Availability |
Reservations available |
| Address |
静岡県静岡市葵区長沼651 |
| Transportation |
Along National Route 1, in front of Higashi Shizuoka Station 192 meters from Naganuma. |
| Opening hours |
|
| Budget |
￥3,000～￥3,999 ￥1,000～￥1,999 |
| Budget（Aggregate of reviews） |
￥3,000～￥3,999￥2,000～￥2,999
|
| Method of payment |
Credit Cards Accepted （VISA、Master、AMEX、Diners、JCB） Electronic money Not Accepted QR code payment Accepted (PayPay) |
| Table money/charge |
チャージ料なし |
Seats/facilities
| Number of seats |
140 Seats |
|---|---|
| Private dining rooms |
OK For 4 people、For 6 people、For 8 people、Over 30 people 10 rooms |
| Private use |
OK Over 50 people |
| Non-smoking/smoking |
No smoking at all tables |
| Parking lot |
OK |
| Space/facilities |
Wide seat,Sofa seats,Tatami seats,Horigotatsu seats,Free Wi-Fi available,Wheelchair accessible |
Menu
| Drink |
Japanese sake (Nihonshu),Japanese spirits (Shochu),Wine,Cocktails |
|---|
Feature - Related information
| Occasion |
With family/children |With friends/colleagues This occasion is recommended by many people. |
|---|---|
| Service |
Take-out |
| With children |
Kids are welcome(Babies are welcome,Preschool children are welcome,Elementary school students are welcome),Children menu available,Baby strollers accepted |
| Website | |
| PR for restaurants |
A restaurant where you can casually enjoy safe domestic beef at reasonable prices
Ondol is written as "Ondo" in Korean and refers to underfloor heating that utilizes the heat from a hearth. As the name suggests, the piping hot Korean Cuisine and energetic staff will warm your heart |
Three kinds of special kalbi with salted Salted beef tongue onion and beef ribs Misuji Pot-pickled skirt steak Grilled beef tendon and Cold Noodles Pak Kimchi Pak Bingsu I went here to get some energy to fight off summer fatigue, just like last time! I ordered what I wanted to eat and what caught my eye. First, the Pak Kimchi. I think it's kimchi made with thin green onions, and it's delicious! Two of them are enough to drink a glass of beer (lol) The three kinds of kalbi with salted green Salted beef tongue are as delicious as ever! The misuji is just as fatty as the three kinds, but although it's not as greasy as the kalbi, it has a rich and gentle flavor that's delicious (*´﹃`*) It's soft, but has a bit of a chewy texture, and has a strange texture. I don't usually eat it after eating meat, but it's hot, so I had shaved ice to finish off the meal. It was refreshing and refreshing for my body that was hot from the beer. My impression after eating everything. I discovered that the kimchi is delicious as well as the meat! If I want to get some energy again, I'll come back for the meat and kimchi!