Official information
This restaurant is registered on Tabelog as a corporate member. Business information is released by the staff.
ねぎ塩タン 特選カルビの三種盛り ミスジ 壺漬けハラミ 牛すじあぶり焼き 冷麺 パッキムチ パピンス 前回同様に夏バテ対策にスタミナをつけようと お邪魔しまし...Find out more
2022/08 Visitation
2times
お肉はもちろん美味しいが、 甘めのタレと、日本人にあわせた?キムチが美味しい。 お店も清潔で元気で居心地が良い。 比較的安く、 おいしい焼肉を食べたいときはここのお店が...Find out more
2023/09 Visitation
2times
質の高いお肉がいただけます。特に厚切りタンの迫力は中々の物。焼肉 うしなりさんや焼肉 10さんなど、厚切り牛タンが食セルお店も増えてきましたが、焼きながら四面で立つ牛タンをいただけ...Find out more
2023/05 Visitation
2times
Restaurant name |
Kanshokubou Ondoru(Kanshokubou Ondoru)
|
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Categories | Korean cuisine、Yakiniku (BBQ Beef)、Horumon (BBQ Offel) |
Phone number (for reservation and inquiry)・Inquiry |
054-264-0011 |
Reservation Availability |
Reservations available |
Address |
静岡県静岡市葵区長沼651 |
Transportation |
Along National Route 1, in front of Higashi Shizuoka Station 192 meters from Naganuma. |
Opening hours |
|
Budget |
¥3,000~¥3,999 ¥1,000~¥1,999 |
Budget(Aggregate of reviews) |
¥3,000~¥3,999¥2,000~¥2,999
|
Method of payment |
Credit Cards Accepted (VISA、Master、AMEX、Diners、JCB) Electronic money Not Accepted QR code payment Accepted (PayPay) |
Table money/charge |
チャージ料なし |
Number of seats |
140 Seats |
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Private dining rooms |
OK For 4 people、For 6 people、For 8 people、Over 30 people 10 rooms |
Private use |
OK Over 50 people |
Non-smoking/smoking |
No smoking at all tables |
Parking lot |
OK |
Space/facilities |
Wide seat,Sofa seats,Tatami seats,Horigotatsu seats,Free Wi-Fi available,Wheelchair accessible |
Drink |
Japanese sake (Nihonshu),Japanese spirits (Shochu),Wine,Cocktails |
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Occasion |
With family/children |With friends/colleagues This occasion is recommended by many people. |
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Service |
Take-out |
With children |
Kids are welcome(Babies are welcome,Preschool children are welcome,Elementary school students are welcome),Children menu available,Baby strollers accepted |
Website | |
The opening day |
.. |
PR for restaurants |
A restaurant where you can casually enjoy safe domestic beef at reasonable prices
Ondol is written as "Ondo" in Korean and refers to underfloor heating that utilizes the heat from a hearth. As the name suggests, the piping hot Korean Cuisine and energetic staff will warm your heart
... with every visit. It is an affiliate of "Gyeongju," a long-established Yakiniku (Grilled meat) restaurant in Shizuoka, and the beef they use is top-notch. The seasoning brings out the meat's natural flavor, and no effort is spared in the preparation, so you can enjoy tender, flavorful Japanese Black Beef at a reasonable price. There is a wide variety of single dishes and plenty of seating, making it an ideal place for family meals and banquets.