Official information
This restaurant is registered on Tabelog as a corporate member. Business information is released by the staff.
Totoya
(ととや)- Nearest station：
- Categories：
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- Budget：
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- Fixed holidays：
- Monday、Sunday
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ととや で 良い夜 を
セノバで映画後に近くの ととやさんでおさかなと今日は日本酒呑むぞ、のお食事を。間口の狭い所謂ペンシルビルですが丸ごとお店、なんですね。二階の相席テーブルにご案内～。とりあえずのビールはグラスで少しにして置きましょう～。店主おまかせ鮮魚５点盛り、さざえ・かつお・〆さば・いわし・くちみだい(ふえふきだい)・ぶり・・・って６種？さざえは貝だからかな？うれしい！♪ととやさんの名に恥じぬ鮮度・厚切りですっ！あめ～らトマト、糖度レヴェルが違うっ！黒はんぺんフライ、厚みのご立派好いお品♪桜えび げんこつ揚げ、今季希少な桜えびたっぷり。天つゆ・お塩でさっくさくいただけます。國香(こっこう)純米吟醸”傳一郎”、すっきりとしながら余韻が綺麗なお酒。鮪ほっぺステーキ、ほほ肉とは珍しい。肉感スゴイ。お味強めでお酒がススム甘辛照り焼き仕様です。生牡蠣・岩牡蠣も立派な鮮度良し味好しですう～♡高知よりお越しの美丈夫が切れてて同郷の久礼(くれ)、香り高くコク深め。苦味甘味がほのかに来てキレがシャープにきりっとしてます。このタイミングで相方さん枝豆追加！わさび味とは珍しい。これも、好い♪一ノ蔵発泡清酒すす音、こりゃあ初心な味わいで〆にさっぱりといいっ！大変満足ととやさん、個室でしっぽり飲めたら完璧だよなあ～。無い物ねだりですが。自信を持ってお勧めできますお魚ぴかイチととやさん。
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店主おませ鮮魚５点盛り(2人前)
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あめ～らトマト
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黒はんぺんフライ・６００円
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桜えび げんこつ揚げ・７５０円
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鮪ほっぺステーキ
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生ビール(グラス)
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國香(こっこう)純米吟醸”傳一郎”
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岩牡蠣 舞鶴
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枝豆わさび味
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久礼(くれ)
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生牡蠣 まるえもん
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一ノ蔵発泡清酒すす音
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お通し
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スタートアップ
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とりあえすを少しに抑えて
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さざえ・かつお・〆さば・いわし・くちみだい・ぶり、あれ？6種ある♡さざえは貝だから？
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さっくさく桜えび
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鮪のほほ肉！
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立派っ！
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ほのかにツーンっと来ます
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オブジェ
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手洗い器
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個室内手洗い器
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トイレもきれいでした
- Previous review
- To the list of reviews（55）
- Next review
Restaurant information
Details
| Restaurant name |
Totoya
|
|---|---|
| Categories | Seafood、Izakaya (Tavern)、Regional Cuisine |
| Phone number (for reservation and inquiry) |
054-274-0077 |
| Reservation Availability |
Reservations available |
| Address |
静岡県静岡市葵区伝馬町8-9 久保田ビル |
| Transportation |
2 minutes walk from Shizutetsu "Shin-Shizuoka" station 5 minutes walk from JR Shizuoka station 3 minutes walk from Shizutetsu Bus/Sunpu Roman Bus "Mikomachi" stop 115 meters from Shin Shizuoka. |
| Opening hours |
|
| Budget |
￥4,000～￥4,999 ～￥999 |
| Budget（Aggregate of reviews） |
￥5,000～￥5,999～￥999
|
| Method of payment |
Credit Cards Accepted （JCB、AMEX、VISA、Master、Diners） Electronic money Accepted （Transportation electronic money(Suica)、iD、QUICPay） QR code payment Accepted (PayPay) |
| Table money/charge |
お通し代500円（税込)頂戴致します |
Seats/facilities
| Number of seats |
81 Seats |
|---|---|
| Private dining rooms |
OK For 2 people、For 4 people、For 6 people、For 8 people、For 10-20 people、For 20-30 people |
| Private use |
OK For 20-50 people |
| Non-smoking/smoking |
No smoking at all tables Smoking space available |
| Parking lot |
not allowed Coin parking available nearby |
| Space/facilities |
Stylish space,Comfortable space,Counter,Tatami seats |
Menu
| Drink |
Japanese sake (Nihonshu),Japanese spirits (Shochu),Wine,Cocktails,Particular about Japanese sake (Nihonshu),Particular about Japanese spirits (Shochu) |
|---|---|
| Food |
Particular about fish |
Feature - Related information
| Occasion |
With family/children |Business |With friends/colleagues This occasion is recommended by many people. |
|---|---|
| Location |
House restaurant |
| With children |
Kids are welcome |
| Website | |
| PR for restaurants |
[6 minutes walk from the north exit of Shizuoka Station] A restaurant you'll want to take someone to. Enjoy Shizuoka specialties
This restaurant is popular for its fresh sashimi and extensive courses, with a focus on local fish! They are particular about the freshness of the fish, carefully selected, and all of them are exquisi |
I was invited to a meal at Totoya near Shin-Shizuoka. It was a private room-style venue at the back of the third floor. Seafood was of high quality, the food was delicious, and the drinks and conversation flowed well. Appetizer: Namashirasu with vinegared miso, sea urchin, plum jellyfish, octopus and mozuku seaweed, wasabi edamame, sashimi: fresh fish of the day, Ariake raw oysters, Omaezaki bigfin reef squid, tendon toro, bonito, grilled food: rare fried wild winter yellowtail, green papaya salad, homemade yuzu sauce, purple cabbage, autumn lotus root, seasonal vegetables: bite-sized Sushi of Hokkaido raw sea urchin, Simmered dish Lake Hamana clams, winter melon, jumbo shiitake mushrooms with white miso, needle onions, and stealth ginger, rice: clay pot rice with sea bream marinated in salted koji, sweet fruit: chewy almond tofu kneaded with bracken powder, yuzu apple