Official information
This restaurant is registered on Tabelog as a corporate member. Business information is released by the staff.
【旬の料理と土鍋ご飯コース】(全7品)4,500円7dishes
この季節だから美味しい、いろとりどりの食材をご堪能下さい。もちろん【名物土鍋ご飯】もお召し上がりいただけます。
【すっぽん満喫コース】クーポン利用で16,000円⇒15,000円コース(1グループ/3~4人前)5dishes
4人の場合、1人あたり3,750円/+2,500円(税込)で2時間飲み放題付きにも出来ます
Restaurant name |
Totoya
|
---|---|
Categories | Seafood、Izakaya (Tavern)、Regional Cuisine |
Phone number (for reservation and inquiry)・Inquiry |
054-274-0077 |
Reservation Availability |
Reservations available |
Address |
静岡県静岡市葵区伝馬町8-9 久保田ビル |
Transportation |
2 minutes walk from Shizutetsu "Shin-Shizuoka" station 5 minutes walk from JR Shizuoka station 3 minutes walk from Shizutetsu Bus/Sunpu Roman Bus "Mikomachi" stop 115 meters from Shin Shizuoka. |
Opening hours |
|
Budget |
¥4,000~¥4,999 ~¥999 |
Budget(Aggregate of reviews) |
¥5,000~¥5,999~¥999
|
Method of payment |
Credit Cards Accepted (JCB、AMEX、VISA、Master、Diners) Electronic money Accepted (Transportation electronic money(Suica)、iD、QUICPay) QR code payment Accepted (PayPay) |
Table money/charge |
お通し代500円(税込)頂戴致します |
Number of seats |
81 Seats |
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Private dining rooms |
OK For 2 people、For 4 people、For 6 people、For 8 people、For 10-20 people、For 20-30 people |
Private use |
OK For 20-50 people |
Non-smoking/smoking |
No smoking at all tables Smoking space available |
Parking lot |
not allowed Coin parking available nearby |
Space/facilities |
Stylish space,Comfortable space,Counter,Tatami seats |
Drink |
Japanese sake (Nihonshu),Japanese spirits (Shochu),Wine,Cocktails,Particular about Japanese sake (Nihonshu),Particular about Japanese spirits (Shochu) |
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Food |
Particular about fish |
Occasion |
With family/children |Business |With friends/colleagues This occasion is recommended by many people. |
---|---|
Location |
House restaurant |
With children |
Kids are welcome |
Website | |
The opening day |
.. |
PR for restaurants |
[6 minutes walk from the north exit of Shizuoka Station] A restaurant you'll want to take someone to. Enjoy Shizuoka specialties
This restaurant is popular for its fresh sashimi and extensive courses, with a focus on local fish! They are particular about the freshness of the fish, carefully selected, and all of them are exquisi
...te! From the 1st to 5th floors, there are counters, tables, private rooms, and tatami rooms. ☆ There is a wide selection of sake, mainly Kikusui and Kuniko. If you are unsure what to choose, ask the manager, who is a certified sake taster and shochu advisor, for recommendations. ☆ Course meals made with local fish purchased that day start at 4,400 yen. ☆ This restaurant has a manager who is a certified oyster master, so please enjoy the delicious Oyster.