Official information
This restaurant is registered on Tabelog as a corporate member. Business information is released by the staff.
Restaurant name |
Totoya
|
---|---|
Categories | Seafood、Izakaya (Tavern)、Regional Cuisine |
Phone number (for reservation and inquiry) |
054-274-0077 |
Reservation Availability |
Reservations available |
Address |
静岡県静岡市葵区伝馬町8-9 久保田ビル |
Transportation |
2 minutes walk from Shizutetsu "Shin-Shizuoka" station 5 minutes walk from JR Shizuoka station 3 minutes walk from Shizutetsu Bus/Sunpu Roman Bus "Mikomachi" stop 115 meters from Shin Shizuoka. |
Opening hours |
|
Budget |
¥4,000~¥4,999 ~¥999 |
Budget(Aggregate of reviews) |
¥5,000~¥5,999~¥999
|
Method of payment |
Credit Cards Accepted (JCB、AMEX、VISA、Master、Diners) Electronic money Accepted (Transportation electronic money(Suica)、iD、QUICPay) QR code payment Accepted (PayPay) |
Table money/charge |
お通し代500円(税込)頂戴致します |
Number of seats |
81 Seats |
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Private dining rooms |
OK For 2 people、For 4 people、For 6 people、For 8 people、For 10-20 people、For 20-30 people |
Private use |
OK For 20-50 people |
Non-smoking/smoking |
No smoking at all tables Smoking space available |
Parking lot |
not allowed Coin parking available nearby |
Space/facilities |
Stylish space,Comfortable space,Counter,Tatami seats |
Drink |
Japanese sake (Nihonshu),Japanese spirits (Shochu),Wine,Cocktails,Particular about Japanese sake (Nihonshu),Particular about Japanese spirits (Shochu) |
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Food |
Particular about fish |
Occasion |
With family/children |Business |With friends/colleagues This occasion is recommended by many people. |
---|---|
Location |
House restaurant |
With children |
Kids are welcome |
Website | |
PR for restaurants |
[6 minutes walk from the north exit of Shizuoka Station] A restaurant you'll want to take someone to. Enjoy Shizuoka specialties
This restaurant is popular for its fresh sashimi and extensive courses, with a focus on local fish! They are particular about the freshness of the fish, carefully selected, and all of them are exquisi |
Monday, May 15, 2023 We had a drink here at night. We arrived a little early, so we waited while quenching our thirst (additional charge) until everyone was there. [Seasonal dishes and clay pot rice course] (7 dishes in total) 4,500 yen + 2,500 yen all-you-can-drink When we sat down, there was a menu with our names on it! Appetizer: Raw whitebait with vinegared miso, sea jellyfish, plum jellyfish, Kunoha ginger, moromi miso, vinegared mozuku seaweed Sashimi: Today's fresh fish Grilled food: Salt-grilled sardines, grilled broad beans, flower lotus root Seasonal vegetables: Rishiri Island raw sea urchin bite-sized Sushi stew Dish: Lake Hamana clam soup on top of a nita ball, jumbo shiitake mushroom Meal: Clam pot rice with small sardines and Japanese pepper, chopped Nozawana Fruit: Chewy almond tofu, warabi mochi Huh? There was no vinegared mozuku seaweed. And for some reason, there is a picture of octopus sashimi. What's with the fried corn that wasn't on the menu? Should I think of it as a nice upgrade? (lol) Partway through, we started ordering more sake that wasn't included in the all-you-can-drink plan, but we were conscious until the end, and didn't order any food outside of the course. I mean, it's all-you-can-drink, so why order sake? And to top it off, we even got a bottle of Kikuyoi (lol). In the end, it was over 10,000 yen per person. We drank too much. The food was also very satisfying, and the clay pot rice with small sardines and Japanese pepper was especially delicious. Even though we were full, we had a few refills and ate a lot...