Official information
This restaurant is registered on Tabelog as a corporate member. Business information is released by the staff.
Address | 静岡県静岡市駿河区泉町5-34 |
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Transportation |
7 minutes walk from South Exit of JR Shizuoka Station 459 meters from Shizuoka. |
Restaurant name |
Umi don
|
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Categories | Japanese Cuisine、Seafood、Fugu (Blowfish) |
Phone number (for reservation and inquiry) |
054-281-5465 |
Reservation Availability |
Reservations available
問い合わせ時間 11:00~(法事、会社宴会等の御予約も承っております。) 即予約 来店日の当日21時まで受付 リクエスト予約 来店日の前日17時まで受付 |
Address |
静岡県静岡市駿河区泉町5-34 |
Transportation |
7 minutes walk from South Exit of JR Shizuoka Station 459 meters from Shizuoka. |
Opening hours |
|
Budget |
¥5,000~¥5,999 ¥1,000~¥1,999 |
Budget(Aggregate of reviews) |
¥6,000~¥7,999
|
Method of payment |
Credit Cards Accepted (VISA、Master、JCB、AMEX、Diners) Electronic money Not Accepted |
Number of seats |
49 Seats ( 32 tatami mat seats/12 table seats/5 counter seats) |
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Private dining rooms |
not allowed Private rooms with sunken kotatsu tables available |
Private use |
not allowed |
Non-smoking/smoking |
Smoking establishment Please check with the restaurant before visiting as the law regarding passive smoking countermeasures (revised Health Promotion Law) has been in effect since April 1, 2020 and may differ from the latest information. |
Parking lot |
OK 3 spaces Other contracted parking lots "Libre, IPEC" available |
Space/facilities |
Comfortable space,Wide seat,Counter,Tatami seats |
Drink |
Japanese sake (Nihonshu),Japanese spirits (Shochu),Particular about Japanese sake (Nihonshu),Particular about Japanese spirits (Shochu) |
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Food |
Particular about fish |
Occasion |
|
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Location |
House restaurant |
Service |
Extended party hours (more than 2.5 hours) |
PR for restaurants |
[7 minutes walk from Shizuoka Station] A rich selection of Japanese cuisine made with fresh ingredients, with the chef's skills of 30 years of experience.
You can enjoy fresh seafood caught that morning from fixed nets at Yaizu's Ogawa Port, prepared by our skilled chefs from preparation to plating. The owner, who has been a chef for 30 years, is confid
...ent in his eye for ingredients and strives to bring out the best in each ingredient. We offer a wide range of drinks, from classics to recommended alcohol. We have counter seats, table seats, and private rooms with sunken kotatsu tables. We can accommodate a variety of occasions, including entertaining, year-end and New Year parties, celebrations, memorial services, and meetings.