Review list : Unagi No Kagawa

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2024/02Visitation1th

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Kanto and Kansai style tasting set

I've been to this restaurant several times for work. On this day, I ordered the tasting set with my ...

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Restaurant name	Unagi No Kagawa
Categories	Unagi (Freshwater eel)、Seafood、Japanese Cuisine
Phone number (for reservation and inquiry)	053-464-5300
Reservation Availability	Reservations available
Address	静岡県浜松市中央区船越町53-4 Show larger mapFind the restaurants in the surrounding area
Transportation	25 minutes walk from Entetsu Sukenobu Station, 8 minutes by taxi from JR Hamamatsu Station North Exit, in front of Funakoshi Park. 10 minutes from Tomei Expressway Hamamatsu IC. 1,202 meters from Sukenobu.
Opening hours	Mon 11:30 - 14:30 （L.O. 14:30） 17:00 - 20:30 （L.O. 20:30） Tue 11:30 - 14:30 （L.O. 14:30） 17:00 - 20:30 （L.O. 20:30） Wed Closed Thu 11:30 - 14:30 （L.O. 14:30） 17:00 - 20:30 （L.O. 20:30） Fri 11:30 - 14:30 （L.O. 14:30） 17:00 - 20:30 （L.O. 20:30） Sat 11:30 - 14:30 （L.O. 14:30） 17:00 - 20:30 （L.O. 20:30） Sun 11:30 - 20:30 （L.O. 20:30） Public Holiday 11:30 - 20:30 （L.O. 20:30） ■ 定休日第３火曜日
Budget	￥3,000～￥3,999 ￥2,000～￥2,999
Budget（Aggregate of reviews）	￥2,000～￥2,999￥2,000～￥2,999 Check the distribution of amounts spent
Method of payment	Credit Cards Accepted （VISA、Master、JCB、Diners、AMEX） Electronic money Not Accepted
Table money/charge	電子マネー可

Number of seats	160 Seats （ We accept various banquets.）
Private dining rooms	OK
Private use	not allowed
Non-smoking/smoking	No smoking at all tables
Parking lot	OK
Space/facilities	Comfortable space,Wide seat,Tatami seats,Horigotatsu seats

Occasion	With friends/colleagues This occasion is recommended by many people.
Location	House restaurant
Service	Take-out
Website	http://www.unagi-kagawa.co.jp/
Remarks	There are smoking and non-smoking seats on weekdays. On Saturdays, Sundays, and holidays, the entire building is non-smoking. There is a smoking area in front of the entrance. The parking lot is large and can accommodate many cars.
PR for restaurants	An eel specialty store that specializes in domestically produced eels. Using domestically-produced eel, the outside is crispy and the inside is soft and fluffy, Kanto style. Our original Yogan-yaki (roasted on a hot stone) style cannot be found anywhere else. We are a lo ...ng-established eel restaurant that has been in business for over 40 years, and we are particular about using domestically-produced eel. We grill the eel thoroughly with a special sauce that has condensed the flavor from decades of experience, bringing out the flavor of the eel. In addition to the eel, the sashimi, which the owner himself is proud of, is also not to be missed. The sashimi caught around the Enshu Nada Sea is also delicious.

Unagi No Kagawa

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