Official information
This restaurant is registered on Tabelog as a corporate member. Business information is released by the staff.
Pictures were taken when users had dinner there at that time so the information it contains may not be the latest. Please confirm before you use this information.
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浜松市安全安心ステッカー(by Restaurant)
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Restaurant name |
Ajizammai Kumahei
|
---|---|
Categories | Izakaya (Tavern)、Seafood |
Phone number (for reservation and inquiry) |
053-430-6670 |
Reservation Availability |
Reservations available |
Address |
静岡県浜松市中央区三方原町1176-7 |
Transportation |
35 minutes by car from Hamamatsu Station |
Opening hours |
|
Budget |
¥4,000~¥4,999 |
Budget(Aggregate of reviews) |
|
Method of payment |
Credit Cards Accepted (JCB、AMEX、VISA、Master、Diners) Electronic money Accepted (Transportation electronic money(Suica)、iD、QUICPay) QR code payment Accepted (PayPay、d Barai、au PAY) |
receipt |
Invoice-compliant receipts can be issued Registration NumberT8810918265890 *For the latest registration status, please check the IRS Invoice System Qualified Invoice Issuing Business Publication website or contact the restaurant. |
Number of seats |
50 Seats |
---|---|
Private dining rooms |
OK For 2 people、For 4 people、For 6 people、For 8 people、For 10-20 people |
Private use |
not allowed |
Non-smoking/smoking |
No smoking at all tables |
Parking lot |
OK |
Space/facilities |
Stylish space,Comfortable space,Counter,Tatami seats,Horigotatsu seats |
Drink |
Japanese sake (Nihonshu),Japanese spirits (Shochu),Wine,Cocktails,Particular about Japanese sake (Nihonshu),Particular about Japanese spirits (Shochu) |
---|---|
Food |
Particular about vegetable,Particular about fish |
Occasion |
This occasion is recommended by many people. |
---|---|
Service |
Extended party hours (more than 2.5 hours) |
With children |
Please refrain from bringing children under the age of 10. |
Website | |
The opening day |
2002.10.8 |
PR for restaurants |
Please spend your time in the store made from 170-year-old cedar trees.
Our masters use their experience to purchase fresh, safe, and safe ingredients every day, and serve dishes that bring out the deliciousness of the ingredients. We also offer local sake from within the
... prefecture and rare shochu. We also have seasonal dishes that are not on the grand menu.