Official information
This restaurant is registered on Tabelog as a corporate member. Business information is released by the staff.
Pictures were taken when users had dinner there at that time so the information it contains may not be the latest. Please confirm before you use this information.
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Restaurant name |
Kafe Ando Be-Kari Genraku(Kafe Ando Be-Kari Genraku)
|
---|---|
Categories | Cafe、Bread、Traditional Café |
Phone number (for reservation and inquiry) |
0538-23-0141 |
Reservation Availability |
Reservations available |
Address |
静岡県袋井市岡崎1225-6 |
Transportation |
■公共交通機関ご利用 |
Opening hours |
|
Budget |
¥1,000~¥1,999 ~¥999 |
Budget(Aggregate of reviews) |
¥1,000~¥1,999
|
Method of payment |
Credit Cards Not Accepted Electronic money Not Accepted |
Number of seats |
24 Seats ( 4人掛けテーブル3卓/6人掛けテーブル2卓) |
---|---|
Private dining rooms |
not allowed |
Private use |
OK |
Non-smoking/smoking |
No smoking at all tables |
Parking lot |
OK お店横駐車場が満車の場合は店舗西側もご利用下さい。 |
Food |
Particular about vegetable,Vegetarian menu |
---|
Occasion |
With family/children |With friends/colleagues This occasion is recommended by many people. |
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Location |
Secluded restaurant,House restaurant |
Service |
Take-out |
With children |
Kids are welcome |
Website | |
The opening day |
2000.1.1 |
PR for restaurants |
当店は、自家培養自然酵母パンの製造販売と、自慢のパンを使った手作りメニューのある小さなお店
店主自ら約1年2ヶ月かけて手作りした店舗。南向きの大きな窓からは、一面に広がる田園風景をご覧頂けます。★Cafeメニューは2018年春に全面リニューアル★ランチタイム(AM11;00~PM2:00)は特別お得になっています。パンは1995年創業以来繋ぎ続ける自家培養の天然酵母を袋井産小麦と北海道産小麦を独自にブレンド。種子島産きび糖と海水を煮詰めた自然塩、菜種油が全てのパンのベースです。
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