Menu : numadukouchoukusounokaisentosousakuryouriyuuganumazu

[If you have any trouble making a reservation for a banquet or becoming a party organizer, please contact us! ] Banquet concierge "Fujita" will take care of it! TEL: 090-1234-5431 E-mail: fujita@yudai.co.jp ーーーーーーーーーーーーーー Be the contact point for parties at times like these!ー ー ー ー ー ー ● The budget… ● We have a special price for companies only for “banquets”! Tax-included prices make your checkout smooth! ●I'm ready to become the secretary...how about entertainment...●We can help with arranging shuttle buses, renting bingo machines, projectors, etc.!

Deep-sea fish and rockfish caught from Japan's deepest Suruga Bay. We have selected the special dishes of the day based on our expert chef's expertise. It comes with ``deep ocean salt from Suruga Bay''. The flavor of the white fish stands out. Large (5 types x 4 pieces) 2,189 yen Small (5 types x 2 pieces) 1,290 yen

Enjoy delicious fresh fish from all over the country, including tuna, salmon, sweet shrimp, scallops, and octopus. 8 types x 2 pieces

This is a soup stock with plenty of sea urchin. Accompanied by fresh sea urchin, red sea bream, and red shrimp, served with persimmon tagawa lettuce. Finishing Cheese Risotto 319 yen *It may not be available depending on stock availability.

Please enjoy our special ``Kakitagawa lettuce'' and sweet ``Kagoshima Kurobuta'' in our special ``salt soup.'' *Available for 2 or more people Finishing Ramen 319 yen

Sakura shrimp from Suruga Bay are made into crispy large-sized kakiage!

Hand-fried fresh horse mackerel delivered directly from Numazu Port. Enjoy with the original "Shiba-zuke Tartare".

Large-sized Atka mackerel caught in Hokkaido is processed in the dried fish town of Numazu. Enjoy the thick and fatty Hokke to your heart's content.

Look forward to seeing what comes out that day!

A dish that goes well with rice and alcohol

Enjoy the scent of squid that has become more aromatic by drying it.

The flavor of clams is concentrated.

An appetizing dish with the scent of garlic

I coated the plump shrimp with mayonnaise.

Large enough to share with everyone! A refreshing salad with green perilla dressing and daikon radish.

The creaminess of the cheese and avocado matches the sourness of the tomato!

A satisfying Caesar salad topped with warm eggs.

In Korea, tuna is added to the standard choregi salad.

This salad is made with soy protein and is very good for your body.

Recommended for people who like coriander!

Wagyu beef short ribs made into a luxurious salad

Pizza with lots of vegetables that tastes like a salad

``Avocado'' ``Bacon'' ``Cheese'' - the triangle that girls love

Simple but so delicious! The strongest combination of tomato and cheese! Please be careful as it is very hot.

The texture of the yam is sure to make you addicted!

When you want to feel refreshed or take a break from chopsticks

When you want a light snack

The unique texture of boiled peanuts and just the right amount of saltiness make it irresistible.

A popular dish to rest your chopsticks on.

The fragrant aroma of soy sauce and the crispy texture of cabbage go well with alcohol.

Delicious tofu with fragrant soy sauce sauce. It is a masterpiece without any complaints.

It is handmade every day using soy milk from domestic soybeans called Fukuyutaka and Toda's natural bittern.

Fresh local chicken eggs are grilled after receiving your order.

The scent of sakura shrimp and jako. Baked with cheese. A masterpiece that won 2nd place in the Nikkei Restaurants Cooking Contest.

We serve Kuroge Wagyu beef with "Mt. Fuji lava stone." You can enjoy it by grilling it to your preference.

Kuroge Wagyu beef with marbling is grilled right in front of our customers. Enjoy with our special yukhoe sauce.

Win tomorrow! This minced meat cutlet is made from local Nagaizumi branded beef "Ashita Kagyu".

Try it semi-frozen so that the oil melts in your mouth.

Braised braised meat that melts in your mouth, boiled until tender

Yuuga pork tairayaki packed with toppings

Fried chicken is crunchy on the outside and very juicy! This is a popular menu

Please choose green onions, meatballs, chicken skin, Nankotsu, gizzard, sauce, and salt.

Uses brand-name chicken from Shizuoka Prefecture, ``Bimi Tori''

Homemade using Shizuoka prefecture brand chicken ``Bimi Tori'' with Nankotsu and Yamato potatoes.

Uses brand-name chicken from Shizuoka Prefecture, ``Bimi Tori''

Recommended for people who want to eat hearty meat!

It's like a toro! It's fatty pork skewer!

Uses domestic chicken! Accompanying alcohol with an irresistible crunchy texture

Uses brand-name chicken from Shizuoka Prefecture, ``Bimi Tori''

These Croquette are made with Mishima potatoes grown in the western foothills of Hakone.

Deep-fried octopus that has a fatigue-relieving effect

A dish that feels like a snack, with cheese and mentaiko wrapped in a spring roll wrapper!

From children to adults! When I see it, I just ask for it and pick it!

An Instagram-worthy “Oshan” masterpiece with melty hot spring eggs

Enjoy cherry shrimp, the jewel of the sea, on top of your pizza!

I can't worry about the smell after eating! The crispy toast with the mouth-watering garlic scent is a must-have on repeat!

A must-see for cheese lovers! Cheese Summit starts here!

Tuna, white meat, conger eel

Grill Kuroge Wagyu beef and make it into Sushi! A luxurious item!

Our proud Seafood Bowl made with fresh fish

You can choose from sauce and salt.

Ochazuke（boiled rice with tea）salmon/Plum/Jaco that makes you want to eat it with a strong soup stock 429 yen each Sea bream 605 yen

With miso soup

With miso soup and pickles

This miso soup is perfect for dipping sauce.

Warm and crispy apple pie with cool ice cream is irresistible!

Original Japanese Sweets Crispy spring roll skin is packed with red bean paste!

Crepes are bananas after all! The sticky sweetness of banana spreads in your mouth.

The parfait is not bad at all! Very popular with women!

Yuuga's homemade rich pudding is addictive!

Rich custard ice cream on top of warm sweet potato