Official information
This restaurant is registered on Tabelog as a corporate member. Business information is released by the staff.
Restaurant name |
numadukouchoukusounokaisentosousakuryouriyuuganumazu
|
---|---|
Categories | Izakaya (Tavern)、Seafood、Hot Pot |
Phone number (for reservation and inquiry) |
055-964-6700 |
Reservation Availability |
Reservations available
※金・土・祝前日等は早目の御予約をおすすめします。 |
Address |
静岡県沼津市大手町2-1-1 ポルト沼津 4F |
Transportation |
3 minutes walk from Numazu Station 160 meters from Numazu. |
Opening hours |
|
Budget |
¥4,000~¥4,999 |
Budget(Aggregate of reviews) |
¥4,000~¥4,999
|
Method of payment |
Credit Cards Accepted (VISA、Master、JCB、AMEX、Diners) Electronic money Not Accepted QR code payment Accepted (PayPay、d Barai、au PAY) |
Table money/charge |
なし |
Number of seats |
130 Seats ( Banquet hall for up to 50 people, various private rooms available) |
---|---|
Private dining rooms |
OK |
Private use |
not allowed |
Non-smoking/smoking |
No smoking at all tables There is a smoking area inside the store |
Parking lot |
OK If you spend 5,000 yen or more, you can receive a 3-hour free ticket (partner: Jumbo Parking) |
Space/facilities |
Stylish space,Comfortable space,Wide seat,Couples seats,Counter,Sofa seats,Tatami seats,Horigotatsu seats,Free Wi-Fi available,Wheelchair accessible |
Drink |
Japanese sake (Nihonshu),Japanese spirits (Shochu),Wine,Cocktails,Particular about Japanese sake (Nihonshu),Particular about Japanese spirits (Shochu),Particular about wine,Particular about cocktails |
---|---|
Food |
Particular about vegetable,Particular about fish |
Occasion |
This occasion is recommended by many people. |
---|---|
Service |
Extended party hours (more than 2.5 hours),(Surprise) Party accommodations,BYOB,Take-out |
Website | |
Remarks |
We are proud of Creative Cuisine which is made with fresh fish caught in Suruga Bay and carefully selected safe local vegetables. |
PR for restaurants |
2 minutes walk from the south exit of Numazu Station! This is Izakaya (Japanese-style bar) rooms for adults that is one step above the rest.
The seats are designed with various themes and are surrounded by soft lighting. We use carefully selected ingredients such as fresh seafood delivered from Numazu Port and Fuji chicken raised at the fo |
Visit the historical ruins of the Kamakura Hojo clan in Nirayama and travel across the Numazu Alps to Numazu, Shizuoka Prefecture. The rain from yesterday has subsided, and Mt. Fuji can be seen in pure white on the Shinkansen, giving us great expectations. It was my first time in Nirayama, but I could feel the enthusiasm of the town as there were many signs and flags hanging there, probably due to the influence of the Taiga drama. From there it was about a 15km walk. Although it is a low mountain, there are many steep ups and downs, and there are many bad roads due to the rain, so I managed to get to the station, and since there was a train time, I searched nearby and clicked here. is located on the 4th floor of a multi-tenant building, with a long, wide-open restaurant with a counter menu open at the counter. A comparison of local sake drinking and a platter of local fish sashimi caught my eye. It's Seafood after all! It's Japanese sake! The sashimi looked beautiful, and I was asked to try two slices of each with wasabi soy sauce and deep sea water salt to compare. Moreover, there are 5 types, but 6 types? ! Thank you, General! ! The fish was from an area I had never heard of, and it was white and plump. I was so exhausted and hungry that I poured myself a pot of sake, so I got drunk quickly (lol).I was planning on trying all the soy sauce, salt, and local sake, and comparing them all, but it was quickly absorbed into my stomach~I don't remember it at all. Everything was delicious, so I added fried horse mackerel. This is totally true! ! Thick and fluffy, this one also has a typical sauce and some kind of pink tartar. It was explained to me, but of course I don't remember (lol) It's good because I ate it all. As I was feeling the fatigue of the mountain and feeling grateful that today had ended safely, I was struck by the amazing service. Thank you, General. Thank you for the meal.