Menu : San Daime Uotei

Official information

This restaurant is registered on Tabelog as a corporate member. Business information is released by the staff.

San Daime Uotei

(三代目 魚貞)
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Last updated : 2019/01/08

Cuisine Menu

Season! fresh fish

Carefully selected assortment

・One serving: 1,280 yen (2 pieces of 4 types) ・2 servings: 2,560 yen (2 pieces of 8 types) ・3 servings: 3,840 yen (3 pieces of 8 types) Shellfish such as turban shell, red shellfish, abalone, etc. We also have high quality fish, please contact our staff.

Immediate dish

cheese tofu

JPY 280

Great with wasabi

Fried long burdock

JPY 580

Longer than chopsticks!

Dashi soup rolled egg with whitebait

JPY 580

Accented by whitebait

smoked mackerel

JPY 580

Take time and effort

Grilled Stingray Fillet

JPY 480

This is perfect for sake!

Fried river shrimp

JPY 480

This goes for beer!

fried cartilage

JPY 480

garlic flavor

Salt-grilled gizzard

JPY 480

squeeze the lemon

Takowasa

JPY 350

Classic!

Assortment of two types of lightly pickled vegetables

JPY 480

Take a break from chopsticks

salad cold

Shirasu and tofu salad

JPY 680

Goes great with ponzu dressing

"Sandaime" salad

JPY 880

special Seafood salad

Hot spring egg caesar salad

JPY 680

Speaking of salad

Refreshing chicken salad

JPY 680

With plum flavored dressing

anchovy cabbage

JPY 480

Anchovy butter is addictive

Salad chicken bang bunji

JPY 580

Popular salad chicken

Tomatoes from Mishima

JPY 480

Very sweet

Seafood yukhoe

JPY 780

Fresh sashimi with homemade yukke sauce

gem

Whitebait and raw seaweed pizza

JPY 880

Our most popular!

Marlin in tomato sauce

JPY 980

Sprinkle with lemon if you like

tongue stew

JPY 980

With Japanese-style demi-glace sauce

squid mayopon

JPY 580

Once you start eating, you can't stop

avocado bruschetta

JPY 480

Recommended for wine

Fried Sakura Shrimp

JPY 880

Speaking of Shizuoka, it's Sakura Shrimp!

Fried bean horse mackerel

JPY 580

Directly from the manager's mother!

Saikyo-yaki mackerel

JPY 780

Homemade and popular!

fried black hanpen

JPY 480

Traditional

Fluffy grilled yam

JPY 780

Hot and fluffy

Meat Dishes

Cow tongue shabu shabu shabu with vegetables

JPY 1,280

Unusual tongue shabu shabu-shabu/additional Cow tongue...980 yen

fried Cow tongue

JPY 980

I fried the tongue

Thick-sliced grilled Salted beef tongue

JPY 980

Thickly sliced and satisfying to eat

dice Steak

JPY 980

Enjoy with refreshing ponzu sauce

Grilled chicken meatballs

JPY 530

With secret sauce

Grilled young chicken with salt koji

JPY 580

Add yuzu pepper and wasabi to your liking!

fried chicken

JPY 580

Marinated in special sauce

Fried hormones

JPY 680

Crunchy on the outside, plump on the inside

Sakura Yukhoe

JPY 980

Irresistible for Yukhoe lovers

Fried food

Assortment of four types of Thai-style Fried Skewers

JPY 580

with chili mayo sauce

avocado fries

JPY 580

Surprisingly delicious

cheese fries

JPY 480

I love everyone

Extra large fried horse mackerel

JPY 680

With special tartar sauce

fried potato

JPY 480

Third generation potatoes are a little different.

chicken skin Gyoza / Dumpling

JPY 480

goes well with beer

Thick-sliced ham cutlet

JPY 480

Popular with men!

Fried octopus

JPY 680

Popular dishes

Tuna Kushikatsu

JPY 580

Osaka Kushikatsu style

shrimp mayonnaise

JPY 780

With special chili mayo sauce

meal

Fuji Shirayuki Somen

JPY 780

Looked like Mt. Fuji

carbonara udon

JPY 780

When I say 〆

Garlic Yakisoba (stir-fried noodles) with whitebait

JPY 680

Accented by whitebait

Plum and whitebait Ochazuke(boiled rice with tea)

JPY 580

It's refreshing.

Grilled whitebait rice Onigiri (one piece)

JPY 250

The aroma is irresistible

Set of rice and miso soup

JPY 380

You can choose a large serving of rice for 200 yen each.

sweetness

Vanilla Icecream

JPY 350

A little luxurious

daily ice cream

JPY 350

For a refreshing palate cleanser

winter hot pot menu

Warm your body with the third-generation hot pot ♡ 《You can order from 1 serving》

Seafood Chanko nabe

JPY 1,280

Plenty of seafood

Yellowtail yam hotpot

JPY 1,280

Plenty of grated yam

Beef offal hot pot

JPY 1,280

Jjigae is recommended for soup.

Monkfish hot pot

JPY 1,980

Luxury with ankimo

《Choose from 2 types of soup》

・Soy sauce ・Jjigae

《Final finish 250 yen per person》

JPY 250

・rice porridge ・udon ・ Ramen

Tax included or unknown price. Please check the exact price directly with the restaurant.

Restaurant information

Details

Restaurant name
San Daime Uotei
Categories Seafood、Japanese Cuisine、Izakaya (Tavern)
Phone number (for reservation and inquiry)

055-950-8767

Reservation Availability

Reservations available

Address

静岡県三島市本町13-1

Transportation

4 minutes and 12 seconds walk from Mishima Hirokoji Station. 5 minutes and 35 seconds walk from Mishimatamachi Station.

337 meters from Mishima Hirokoji.

Opening hours
  • Mon

    • 17:30 - 23:00

      (L.O. 22:00)

  • Tue

    • 17:30 - 23:00

      (L.O. 22:00)

  • Wed

    • 17:30 - 23:00

      (L.O. 22:00)

  • Thu

    • 17:30 - 23:00

      (L.O. 22:00)

  • Fri

    • 17:30 - 23:00

      (L.O. 22:00)

  • Sat

    • 17:30 - 23:00

      (L.O. 22:00)

  • Sun

    • Closed
  • Public Holiday
    • Closed
  • ■ 定休日
    日曜・祝日(祝日も営業する場合がございます。)
Budget

¥3,000~¥3,999

Budget(Aggregate of reviews)
¥5,000~¥5,999

Check the distribution of amounts spent

Method of payment

Credit Cards Accepted

(JCB、AMEX、Diners、VISA、Master)

Electronic money Not Accepted

QR code payment Accepted

(PayPay、d Barai、Rakuten Pay)

Table money/charge

お通し 400円

Seats/facilities

Number of seats

45 Seats

( 3 counter seats, 18 table seats, private room)

Private dining rooms

OK

For 10-20 people、For 20-30 people、Over 30 people

Private room: We have 1 room for 16 to 24 people.

Private use

OK

Up to 20 people、For 20-50 people、Over 50 people

Non-smoking/smoking

No smoking at all tables

There is a smoking space in front of restaurant

Parking lot

not allowed

Space/facilities

Stylish space,Comfortable space,Wide seat,Couples seats,Counter

Menu

Drink

Japanese sake (Nihonshu),Japanese spirits (Shochu),Wine,Cocktails,Particular about Japanese sake (Nihonshu),Particular about Japanese spirits (Shochu),Particular about wine

Food

Particular about vegetable,Particular about fish

Feature - Related information

Occasion

Date |With friends/colleagues

This occasion is recommended by many people.

Location

Secluded restaurant

The opening day

2013.10.9

PR for restaurants

◇5 minutes walk from Mishima Hirokoji Station ◇ Enjoy fresh fish just landed in Suruga Bay and local sake! A long-established Seafood Izakaya (Japanese-style bar) ◎