Official information
This restaurant is registered on Tabelog as a corporate member. Business information is released by the staff.
Price of the set menu | JPY 4,400(tax included) |
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Variety of dishes | 11dishes |
Number of people available | 2~12名 |
Accountable time | 17:00~22:00 |
Time available to stay | Please inquire at the restaurant |
Set menu Description |
先付け(沼津の珍味3種盛り) 前菜5貫(白身3貫・目鯛・ほたて) 焼物(沼津名物 黒はんぺん) 中締め5貫(サーモン・鯵・アオリイカ・天使の海老・玉子焼き) 天婦羅(季節野菜と海鮮) 蒸し物(桜海老としらすの茶碗蒸し) 〆5貫(南まぐろ中トロ・生しらす・桜海老・うに・いくら) 汁物 デザート(季節のシャーベット) |
Notes |
完全予約制です |
Restaurant name |
Numa Duumi Ichi
|
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Categories | Seafood、Sushi、Izakaya (Tavern) |
Phone number (for reservation and inquiry) |
055-921-0147 |
Reservation Availability |
Reservations available |
Address |
静岡県沼津市大手町1-1-5 BiVi沼津 1F |
Transportation |
1 minute walk from the north exit of Numazu Station 189 meters from Numazu. |
Opening hours |
|
Budget |
¥4,000~¥4,999 ¥1,000~¥1,999 |
Budget(Aggregate of reviews) |
¥5,000~¥5,999¥1,000~¥1,999
|
Method of payment |
Credit Cards Accepted (VISA、Master、JCB、AMEX、Diners) Electronic money Accepted (Transportation electronic money(Suica)、iD) QR code payment Accepted (PayPay、d Barai、au PAY) |
Table money/charge |
チャージ料なし |
Number of seats |
48 Seats ( 10 tables with seating for 4, 8 seats at the counter,) |
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Private dining rooms |
not allowed Banquets for up to 12 people are possible |
Private use |
not allowed |
Non-smoking/smoking |
No smoking at all tables |
Parking lot |
OK BiVi Numazu facility parking lot is free for 1 hour for purchases over 1000 yen |
Space/facilities |
Comfortable space,Counter,Sofa seats |
Drink |
Japanese sake (Nihonshu),Japanese spirits (Shochu),Particular about Japanese sake (Nihonshu),Particular about Japanese spirits (Shochu) |
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Food |
Particular about fish |
Occasion |
With family/children |Alone |With friends/colleagues This occasion is recommended by many people. |
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Service |
Take-out |
With children |
Kids are welcome(Babies are welcome,Preschool children are welcome,Elementary school students are welcome),Children menu available |
The opening day |
2014.1.15 |
PR for restaurants |
We serve local fish from Numazu under the concept of "Putting our heart into the bounty of Suruga Bay."
As the stock changes depending on the catch at Numazu Port, the fish case is lined with the fishmonger's recommendations for each day. The bounty of Suruga Bay, which is unique to Numazu, can be enjoy
...ed not only by local customers but also by customers from other places. You can enjoy seasonal sashimi and tempura along with selected local sake from Shizuoka Prefecture.