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人気の釜つる丼(海鮮丼)(by Restaurant)
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脂の乗ったあじのひもの(by Restaurant)
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カワハギ(by YR)
お刺身盛り合わせ(by YR)
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イカクチ(by YR)
鯵のみりん干し(by YR)
キンキ(by YR)
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暖簾が 新しくなりましたね(by YR)
二階で 干物作っています(by YR)
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干物や の 釜鶴(by YR)
伊豆金丼(いずきんどん) (by よしまさん77)
釜揚げしらす(by よしまさん77)
金目鯛の煮付け(by よしまさん77)
金目鯛の干物のほぐし身(by よしまさん77)
しらすのフワッとした食感(by よしまさん77)
丼ぶり3個という珍しいセット(by よしまさん77)
外観(by よしまさん77)
(by haraぺこぺこ)
Restaurant name |
Kaikourakuzen Kamatsuru(Kaikourakuzen Kamatsuru)
|
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Categories | Cafeteria、Seafood |
Phone number (for reservation and inquiry) |
0557-85-1755 |
Reservation Availability |
Reservations available
ランチは11:30のみご予約いただけます。 |
Address |
静岡県熱海市銀座町10-11 |
Transportation |
熱海駅より徒歩15分 809 meters from Kinomiya. |
Opening hours |
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Budget |
¥4,000~¥4,999 ¥2,000~¥2,999 |
Budget(Aggregate of reviews) |
¥4,000~¥4,999¥2,000~¥2,999
|
Method of payment |
Credit Cards Accepted (VISA、JCB、AMEX、Diners、Master) Electronic money Accepted (Transportation electronic money(Suica)、Rakuten-Edy、nanaco、WAON、iD、QUICPay) QR code payment Accepted (PayPay) |
receipt |
Invoice-compliant receipts can be issued Registration NumberT3080101012974 *For the latest registration status, please check the IRS Invoice System Qualified Invoice Issuing Business Publication website or contact the restaurant. |
Number of seats |
18 Seats ( カウンター10席、小上がり8席) |
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Private dining rooms |
not allowed |
Private use |
OK Up to 20 people |
Non-smoking/smoking |
No smoking at all tables |
Parking lot |
OK 店の横に1台 |
Space/facilities |
Stylish space,Comfortable space,Counter,Wheelchair accessible |
Drink |
Japanese sake (Nihonshu),Japanese spirits (Shochu),Wine |
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Food |
Particular about vegetable,Particular about fish,English menu available |
Occasion |
With family/children |With friends/colleagues This occasion is recommended by many people. |
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Location |
Secluded restaurant |
With children |
Kids are welcome(Babies are welcome,Preschool children are welcome,Elementary school students are welcome),Children menu available |
Website | |
The opening day |
1991.9.17 |
PR for restaurants |
江戸時代より親子5代の干物専門店「釜鶴ひもの店」直営の和食店
江戸時代より続く干物専門店「釜鶴ひもの店」直営和食処レストラン。ひものを焼いて食べらることはもちろんのこと、毎朝魚市場で仕入れる新鮮な地魚はお刺身、焼魚、煮魚にと調理法も選べる。ランチでは海鮮丼の丼物から自慢の干物定食や金目の煮付け定食までヘルシーでもボリューム感もあります。ディナーはお酒と干物で一杯など気軽にお使い頂けます。japanese seafood restaurant
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