Official information
This restaurant is registered on Tabelog as a corporate member. Business information is released by the staff.
Kaikourakuzen Kamatsuru
(海幸楽膳 釜つる)- Nearest station：
- Categories：
- Budget：
-
- Fixed holidays：
- Wednesday
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- Review of the lunch
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Restaurant information
Details
| Restaurant name |
Kaikourakuzen Kamatsuru（Kaikourakuzen Kamatsuru）
|
|---|---|
| Categories | Cafeteria、Seafood |
| Phone number (for reservation and inquiry) |
0557-85-1755 |
| Reservation Availability |
Reservations available
ランチは11：30のみご予約いただけます。 |
| Address |
静岡県熱海市銀座町10-11 |
| Transportation |
熱海駅より徒歩1５分 809 meters from Kinomiya. |
| Opening hours |
|
| Budget |
￥4,000～￥4,999 ￥2,000～￥2,999 |
| Budget（Aggregate of reviews） |
￥4,000～￥4,999￥2,000～￥2,999
|
| Method of payment |
Credit Cards Accepted （VISA、JCB、AMEX、Diners、Master） Electronic money Accepted （Transportation electronic money(Suica)、Rakuten-Edy、nanaco、WAON、iD、QUICPay） QR code payment Accepted (PayPay) |
| receipt |
Invoice-compliant receipts can be issued Registration NumberT3080101012974 *For the latest registration status, please check the IRS Invoice System Qualified Invoice Issuing Business Publication website or contact the restaurant. |
Seats/facilities
| Number of seats |
18 Seats （ カウンター10席、小上がり8席） |
|---|---|
| Private dining rooms |
not allowed |
| Private use |
OK Up to 20 people |
| Non-smoking/smoking |
No smoking at all tables |
| Parking lot |
OK 店の横に1台 |
| Space/facilities |
Stylish space,Comfortable space,Counter,Wheelchair accessible |
Menu
| Drink |
Japanese sake (Nihonshu),Japanese spirits (Shochu),Wine |
|---|---|
| Food |
Particular about vegetable,Particular about fish,English menu available |
Feature - Related information
| Occasion |
With family/children |With friends/colleagues This occasion is recommended by many people. |
|---|---|
| Location |
Secluded restaurant |
| With children |
Kids are welcome(Babies are welcome,Preschool children are welcome,Elementary school students are welcome),Children menu available |
| Website | |
| The opening day |
1991.9.17 |
| PR for restaurants |
江戸時代より親子5代の干物専門店「釜鶴ひもの店」直営の和食店
江戸時代より続く干物専門店「釜鶴ひもの店」直営和食処レストラン。ひものを焼いて食べらることはもちろんのこと、毎朝魚市場で仕入れる新鮮な地魚はお刺身、焼魚、煮魚にと調理法も選べる。ランチでは海鮮丼の丼物から自慢の干物定食や金目の煮付け定食までヘルシーでもボリューム感もあります。ディナーはお酒と干物で一杯など気軽にお使い頂けます。japanese seafood restaurant |
しょうごのお刺身と干物美味しかった。