干物の美味しい熱海の人気店 : Kaikourakuzen Kamatsuru

Official information

This restaurant is registered on Tabelog as a corporate member. Business information is released by the staff.

Kaikourakuzen Kamatsuru

(海幸楽膳 釜つる)
The text on this page has been automatically translated using Wovn.io. Please note that there may be inaccuracies in the translation.

These comments are users' personal opinions and impressions so this is not an objective evaluation. Please use it only as one of the references. Also these comments were made when users visited the place at that time. Please make sure to confirm before you visit the place because contents, price, menu and other information may not be the latest.See detail from here
The text on this page has been automatically translated using Wovn.io. Please note that there may be inaccuracies in the translation.

3.7

per head
  • Cuisine/Taste-
  • Service-
  • Atmosphere-
  • Cost performance-
  • Liquor/Drinks-
2024/03Visitation1th

3.7

  • Cuisine/Taste-
  • Service-
  • Atmosphere-
  • Cost performance-
  • Liquor/Drinks-

干物の美味しい熱海の人気店

熱海サンビーチから歩いてすぐの場所にある釜つるさん。
6年前くらいに一度伺って以来2度目の訪問。
土曜のお昼11時30分は団体さんの予約があり二巡目にで席に着きました。

名物の干物料理に、新鮮なしらす、あじのたたきの定食を注文しました。
お昼には大満足の定食でした。
一人3500円くらいだったので若干値段は張るかなという印象ですがまあ観光地なので!

Restaurant information

Details

Restaurant name
Kaikourakuzen Kamatsuru(Kaikourakuzen Kamatsuru)
Categories Cafeteria、Seafood
Phone number (for reservation and inquiry)

0557-85-1755

Reservation Availability

Reservations available

ランチは11:30のみご予約いただけます。
ディナーは17:30から19:00の間にてご予約いただけます。
イベントや年末年始は変更もございますのでお電話をお願いいたします。

Address

静岡県熱海市銀座町10-11

Transportation

熱海駅より徒歩15分

809 meters from Kinomiya.

Opening hours
  • Mon

    • 11:30 - 14:30

      (L.O. 14:00)

    • 17:30 - 21:00

      (L.O. Food20:00 Drink20:30)

  • Tue

    • 11:30 - 14:30

      (L.O. 14:00)

    • 17:30 - 21:00

      (L.O. Food20:00 Drink20:30)

  • Wed

    • Closed
  • Thu

    • 11:30 - 14:30

      (L.O. 14:00)

    • 17:30 - 21:00

      (L.O. Food20:00 Drink20:30)

  • Fri

    • 11:30 - 14:30

      (L.O. 14:00)

    • 17:30 - 21:00

      (L.O. Food20:00 Drink20:30)

  • Sat

    • 11:30 - 14:30

      (L.O. 14:00)

    • 17:30 - 21:00

      (L.O. Food20:00 Drink20:30)

  • Sun

    • 11:30 - 14:30

      (L.O. 14:00)

    • 17:30 - 21:00

      (L.O. Food20:00 Drink20:30)

  • Public Holiday
    • 11:30 - 14:30

      (L.O. 14:00)

    • 17:30 - 21:00

      (L.O. Food20:00 Drink20:30)

  • Before Public Holiday
    • 11:30 - 14:30

      (L.O. 14:00)

    • 17:30 - 21:00

      (L.O. Food20:00 Drink20:30)

  • After Public Holiday
    • 11:30 - 14:30

      (L.O. 14:00)

    • 17:30 - 21:00

      (L.O. Food20:00 Drink20:30)

  • ■ 定休日
    第1・第3木曜日
Budget

¥4,000~¥4,999

¥2,000~¥2,999

Budget(Aggregate of reviews)
¥4,000~¥4,999¥2,000~¥2,999

Check the distribution of amounts spent

Method of payment

Credit Cards Accepted

(VISA、JCB、AMEX、Diners、Master)

Electronic money Accepted

(Transportation electronic money(Suica)、Rakuten-Edy、nanaco、WAON、iD、QUICPay)

QR code payment Accepted

(PayPay)

receipt Invoice-compliant receipts can be issued
Registration NumberT3080101012974

*For the latest registration status, please check the IRS Invoice System Qualified Invoice Issuing Business Publication website or contact the restaurant.

Seats/facilities

Number of seats

18 Seats

( カウンター10席、小上がり8席)

Private dining rooms

not allowed

Private use

OK

Up to 20 people

Non-smoking/smoking

No smoking at all tables

Parking lot

OK

店の横に1台

Space/facilities

Stylish space,Comfortable space,Counter,Wheelchair accessible

Menu

Drink

Japanese sake (Nihonshu),Japanese spirits (Shochu),Wine

Food

Particular about vegetable,Particular about fish,English menu available

Feature - Related information

Occasion

With family/children |With friends/colleagues

This occasion is recommended by many people.

Location

Secluded restaurant

With children

Kids are welcome(Babies are welcome,Preschool children are welcome,Elementary school students are welcome),Children menu available

Website

https://www.kamaturu.co.jp/kamaturuwasyoku/

The opening day

1991.9.17

PR for restaurants

江戸時代より親子5代の干物専門店「釜鶴ひもの店」直営の和食店

江戸時代より続く干物専門店「釜鶴ひもの店」直営和食処レストラン。ひものを焼いて食べらることはもちろんのこと、毎朝魚市場で仕入れる新鮮な地魚はお刺身、焼魚、煮魚にと調理法も選べる。ランチでは海鮮丼の丼物から自慢の干物定食や金目の煮付け定食までヘルシーでもボリューム感もあります。ディナーはお酒と干物で一杯など気軽にお使い頂けます。japanese seafood restaurant