Official information
This restaurant is registered on Tabelog as a corporate member. Business information is released by the staff.
Kaikourakuzen Kamatsuru
(海幸楽膳 釜つる)- Nearest station：
- Categories：
- Budget：
-
- Fixed holidays：
- Wednesday
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Atami Nagisachou Osakanadonya Bisutoro
Kinomiya / Bistro, Seafood, Kaisen-don (Seafood bowl)
131people
- 1
Restaurant information
Details
| Restaurant name |
Kaikourakuzen Kamatsuru（Kaikourakuzen Kamatsuru）
|
|---|---|
| Categories | Cafeteria、Seafood |
| Phone number (for reservation and inquiry) |
0557-85-1755 |
| Reservation availability |
Reservations available
ランチは11：30のみご予約いただけます。 |
| Address |
静岡県熱海市銀座町10-11 |
| Transportation |
熱海駅より徒歩1５分 809 meters from Kinomiya. |
| Opening hours |
|
| Average price |
￥4,000～￥4,999 ￥2,000～￥2,999 |
| Average price（Based on reviews） |
￥2,000～￥2,999￥2,000～￥2,999
|
| Method of payment |
Credit Cards Accepted （VISA、JCB、AMEX、Diners、Master） Electronic money Accepted （Transportation electronic money(Suica)、Rakuten-Edy、nanaco、WAON、iD、QUICPay） QR code payment Accepted (PayPay) |
| Receipt (Qualified simple invoice) |
Qualified invoice (receipt) available Registration numberT3080101012974 *For the latest registration status, please check the National Tax Agency's Qualified Invoice Issuer Publication Site or contact the restaurant. |
Seats/facilities
| Number of seats |
18 Seats （ カウンター10席、小上がり8席） |
|---|---|
| Private rooms |
Unavailable |
| Private use |
Available For up to 20 people |
| Non-smoking/smoking |
No smoking at all tables |
| Parking |
Available 店の横に1台 |
| Space/facilities |
Stylish space,Relaxing space,Counter seating,Wheelchair accessible |
Menu
| Drink |
Sake (Nihonshu),Shochu (Japanese spirits),Wine |
|---|---|
| Food |
Particular about vegetable,Particular about fish,English menu available |
Feature - Related information
| Occasion |
This occasion is recommended by many people. |
|---|---|
| Location |
Hideout |
| Family friendly |
Children welcome(Babies welcome,Preschoolers welcome,School-age children welcome),Kids menu available |
| Website | |
| The opening day |
1991.9.17 |
| Restaurant highlights |
江戸時代より親子5代の干物専門店「釜鶴ひもの店」直営の和食店
江戸時代より続く干物専門店「釜鶴ひもの店」直営和食処レストラン。ひものを焼いて食べらることはもちろんのこと、毎朝魚市場で仕入れる新鮮な地魚はお刺身、焼魚、煮魚にと調理法も選べる。ランチでは海鮮丼の丼物から自慢の干物定食や金目の煮付け定食までヘルシーでもボリューム感もあります。ディナーはお酒と干物で一杯など気軽にお使い頂けます。japanese seafood restaurant
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