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釜鶴初代の真苗を冠した鶴吉(by Restaurant)
掘りごたつの個室。接待にも(by Restaurant)
サッポロ静岡工場からの静岡麦酒(by Restaurant)
コース料理を中心に地魚と地野菜を軽く揚げます(by Restaurant)
角に佇む落ち着いた店舗(by Restaurant)
カウンター後ろのテーブルでは親しい方とのご...(by Restaurant)
ワインとのペアリングも(by Restaurant)
ランチ限定の日替わりはてんぷらと一品がつく...(by Restaurant)
目の前で揚がる音をBGMに(by Restaurant)
椿油と綿実油のブレンドで揚げる。活才巻海老(by Restaurant)
お刺身もご用意しております。(by Restaurant)
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金目鯛 と はた(by YR)
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才巻海老 ほうれん草の根(by YR)
蓮根 鱚(きす)(by YR)
伊豆牛たたき (by YR)
アカイカ 椎茸(by YR)
穴子 万願寺 丸十(by YR)
漬物 紅白大根 お正月らしい(by YR)
魚出しの お味噌汁(by YR)
かき揚げ丼(by YR)
苺 (by YR)
個室に 4人 掘りごたつです(by YR)
糸川 沿いにあります(by YR)
糸川沿いにあり 熱海桜のころすばらしい(by YR)
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里芋 ほうれん草 里芋こうしてマッシュし...(by YR)
菊が 洒落てます (by YR)
蕪 才巻海老(by YR)
小松菜根 アカイカ(by YR)
徳川家康が好んで食べたとして知られる折戸な...(by YR)
ご飯セット(by YR)
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渋め器が 素敵です(by YR)
カウンターは 8席(by YR)
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Restaurant name |
Tempura Tsurukichi
|
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Categories | Tempura、Seafood |
Phone number (for reservation and inquiry) |
0557-86-2338 |
Reservation Availability |
Reservations available |
Address |
静岡県熱海市中央町11-1 |
Transportation |
JR東海道本線来宮駅から徒歩10分 766 meters from Kinomiya. |
Opening hours |
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Budget |
¥6,000~¥7,999 ¥3,000~¥3,999 |
Budget(Aggregate of reviews) |
¥10,000~¥14,999¥3,000~¥3,999
|
Method of payment |
Credit Cards Accepted (VISA、JCB、AMEX、Diners) Electronic money Accepted (Transportation electronic money(Suica)、Rakuten-Edy、nanaco、WAON、iD) QR code payment Accepted (PayPay) |
receipt |
Invoice-compliant receipts can be issued Registration NumberT6080102018571 *For the latest registration status, please check the IRS Invoice System Qualified Invoice Issuing Business Publication website or contact the restaurant. |
Number of seats |
16 Seats ( カウンター8席、テーブル4席、個室4席) |
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Private dining rooms |
OK For 4 people |
Private use |
OK |
Non-smoking/smoking |
No smoking at all tables |
Parking lot |
OK 川向いに2台分駐車場有 |
Space/facilities |
Stylish space,Comfortable space,Counter,Horigotatsu seats,Wheelchair access,Wheelchair accessible |
Drink |
Japanese sake (Nihonshu),Japanese spirits (Shochu),Wine |
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Food |
Particular about vegetable,Particular about fish,Healthy/beauty food menu,Vegetarian menu,English menu available |
Occasion |
Business |With friends/colleagues This occasion is recommended by many people. |
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Location |
Secluded restaurant |
Service |
Take-out |
With children |
10歳以上よりご案内しております。 |
Website | |
PR for restaurants |
熱海で唯一のてんぷら専門店。カウンター越しに揚げるてんぷらは熱海らしい食材を使います。
江戸時代より続く干物専門店「釜鶴ひもの店」直営のてんぷら専門店
熱海ではカウンター越しに目の前で揚げる専門店とてしては唯一
関西有名ホテルで天ぷら専門経験の調理長が先付けからデザートまで手作りを心がけ一品ずつ丁寧に作ります。
地元の鮮魚をふんだんに使い、野菜は地元函南や韮山野菜を調理長自ら足を運び仕入れます。
揚げ油にもこだわり、伊豆七島で取れる椿を使用した椿油と綿実油のブレンドでカラッと白く軽く揚げます
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