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A course meal featuring fish from Suruga Bay and local ingredients. A wonderful time spent at Restaurants with a sea view
Here you can enjoy the ultimate in originality and the essence of Japanese Cuisine. A solitary eel restaurant in the mountains where you can forget about your everyday life.
Enjoy French cuisine packed with the bounty of Izu at Auberge that is so booked it's hard to get a reservation.
A casual place where you can enjoy the cuisine of Kei Kobayashi, the first Asian chef to be awarded three Michelin stars.