Official information
This restaurant is registered on Tabelog as a corporate member. Business information is released by the staff.
Hommi Yamae
(本宮前)- Location：
- 真岡市その他
- Categories：
-
- Budget：
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Review
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Review 14casesFollower 1Peopleすっぽん鍋と天然鰻重をいただきました。鮎の塩焼きは大きめ。すっぽんは少なめに注文したため、大人3人ではちょっと足りなくて失敗でした。とても美味しく、楽しい時間を過ごせました。お土産...Find out more
2023/07 Visitation
1times
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Review 8cases台風の中、無理言ってお店開けて頂きありがとうございました、天然うなぎは養殖物と違いあっさりした感じですが鰻の味がしっかりして大満足でした、また小魚のフライは絶品でした、また次はもう...Find out more
2020/10 Visitation
1times
Restaurant information
Details
| Restaurant name |
Hommi Yamae
|
|---|---|
| Categories | Unagi (Freshwater eel)、Seafood、Noodles |
| Phone number (for reservation and inquiry) |
0285-83-3200 |
| Reservation Availability |
Reservations available |
| Address |
栃木県真岡市下籠谷3369-1 |
| Opening hours |
|
| Budget（Aggregate of reviews） |
￥3,000～￥3,999
|
| Method of payment |
Credit Cards Not Accepted |
| Table money/charge |
なし |
Seats/facilities
| Number of seats |
35 Seats |
|---|---|
| Private dining rooms |
OK For 8 people、For 10-20 people、For 20-30 people |
| Private use |
OK Up to 20 people |
| Non-smoking/smoking |
No smoking at all tables Smoking space outside the entrance |
| Parking lot |
OK Approximately 6 cars (in front of the store) The space next to the store can also be used. |
| Space/facilities |
Counter,Tatami seats |
Menu
| Drink |
Japanese sake (Nihonshu),Japanese spirits (Shochu) |
|---|---|
| Food |
Particular about fish |
Feature - Related information
| Occasion |
Alone |With friends/colleagues This occasion is recommended by many people. |
|---|---|
| Location |
House restaurant |
| Website | |
| PR for restaurants |
Wild eel, wild sweetfish, wild catfish
We mainly use wild eels from the Yoshino River (Tokushima), Lake Biwa (Shiga), and Lake Ogawara (Aomori). Wild eels have firmer flesh than farmed eels, are smooth despite their fatty content, and have
... a unique, wild aroma. We use wild sweetfish from the clear stream of Kinugawa River in Tochigi. We serve fragrant wild sweetfish grilled with salt, as tempura, or fried. We use wild catfish from Kinugawa River. Despite its appearance, it has mild white flesh and is very light in flavor. We serve it as tempura or kabayaki.