Official information
This restaurant is registered on Tabelog as a corporate member. Business information is released by the staff.
1 - 6 of 6
つぼ鯛の干物食べた。脂がのっていて美味しかった。
なんか真岡に干物が食べられる店があるということでランチタイムに出かけて来ました。
木綿会館の向かい側に市営の無料駐車場があり、そのすぐ南側にお店があります。
ここか?と思い、入ろうとすると、な...
ここ1週間位は湿度は高いものの気温は30度には達せず過ごしやすい日が続いている、今日は真岡の観光の中心にある長蓮寺のすぐ横にある栃木には珍しい干物専門食堂である。
ここは小田原直送の美味しい干物定食...
Restaurant name |
Himonoya Kafe And Oba
|
---|---|
Categories | Izakaya (Tavern)、Japanese Cuisine、Seafood |
Phone number (for reservation and inquiry) |
070-4127-8491 |
Reservation Availability |
Reservations available
前日までに、お願い致します。 |
Address |
栃木県真岡市荒町1095-19 |
Transportation |
15 minutes walk from Moka Station 15 minutes walk from Kita-Moka Station 764 meters from Kita Moka. |
Opening hours |
|
Budget |
¥2,000~¥2,999 |
Budget(Aggregate of reviews) |
~¥999
|
Method of payment |
Credit Cards Not Accepted Electronic money Not Accepted |
Table money/charge |
お通し300円 |
Number of seats |
24 Seats |
---|---|
Private dining rooms |
OK For 2 people、For 4 people、For 6 people、For 8 people Maximum 10 seats. Negotiable |
Private use |
OK Up to 20 people |
Non-smoking/smoking |
Smoking establishment Please check with the restaurant before visiting as the law regarding passive smoking countermeasures (revised Health Promotion Law) has been in effect since April 1, 2020 and may differ from the latest information. |
Parking lot |
OK 10 cars |
Space/facilities |
Stylish space,Comfortable space,Counter,Tatami seats,Tachinomi,With power supply,Free Wi-Fi available,Wheelchair accessible |
Drink |
Japanese sake (Nihonshu),Japanese spirits (Shochu),Wine,Cocktails |
---|---|
Food |
Particular about fish |
Occasion |
This occasion is recommended by many people. |
---|---|
Location |
House restaurant |
Service |
Extended party hours (more than 2.5 hours),(Surprise) Party accommodations |
The opening day |
2017.10.28 |
Remarks |
Lunch service ended on March 31st. |
PR for restaurants |
We are open as an izakaya from 6pm.
You can enjoy delicious dried fish delivered directly from Odawara by "Yamayasu," a famous restaurant with 140 years of history. It is grilled over charcoal and served. The dried fish is carefully sel |
ホタルイカの干物
イカわさび
イカの一夜干し